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Canning

Canning,jams,jellies
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13 Sections
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By
Theresa Wang Chen
Stocking Up for Winter: A Guide to Dry Canning Sugar, Flour, and Rolled Oats

Dry Canning

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Water bath canning is simple and a great way to get started with the practice. Get 33 great water bath canning recipes inside. #canning #waterbath #foodpreservation

water bath canning

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beans

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meat

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The history of canned foods goes back to the 18th century when Emperor Napoleon of France was worried about keeping his soldiers fed. Since then, many farmers and homesteaders have stored their crops for the winter by canning. Once canned, foods can last for more than 5 years.There are several methods of canning. Water Bath Canning, Pressure Canning, Canning Metal Cans .

Emergency

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Syrup & Sauce

51 Pins
These Horseradish Pickles are a quick and easy recipe for horseradish and pickle lovers alike. The spice from horseradish pairs perfectly with the sweetness and tanginess of the pickling liquid. via @2kitchendivas

Preserves 101

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Canning meat is easy. Yep, that’s where we’re starting today: what we’re about to do is pretty easy and everyone should be doing it. The freezer is great, but you do end up with degradation in taste and texture a lot faster than if you simply can your meat. Today, we’ll work on beef. A cow in a jar, if you would. Keep in mind that you can do this with nearly any beef recipe too; beef stew is a long-time favorite and has been on everyone’s list of soups and stews to can forever. There’s a reason it’s so common in the grocery store and let me tell you; the mark up that you’re paying is out of this world! So, grab your canner and let’s get to work!

Food

51 Pins
This easy homemade strawberry jam recipe uses only 4 ingredients. Homemade goodness without pectin (Sure Jell), low in sugar, and complete with canning instructions!
Unleash the full potential of each sweet, ripe orange by converting it into a delectable marmalade that balances perfectly between sweetness and a hint of bitterness. Whether it's slathered on warm, buttery croissants or used as a glaze for sumptuous desserts, this marmalade is your key to unlocking a world of culinary possibilities. Try this simple orange marmalade recipe! #homemademarmalade #orangejam #kitchenDIY #ourcountrylife

Jams,Jellies,Butters

85 Pins
This post discusses the basics of canning. Pressure Canning and water canning and which one to use when, equipment for canning and all the basic steps on how to can! Canning is easy and fun and once you start you will not want to start. Learning how to preserve food is such a great skill and learning all the things you can possibly can is amazing!

Basics

132 Pins
The Best German Sauerkraut You Will Ever Eat - Earth, Food, and Fire

Preserving - Sauerkraut

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Preserving - Pickling

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35 of the best homemade sauerkraut recipes. Learn how to make your own sauerkraut from simple, sweet, spicy, savory and other styles! Ruby red cabbage, turmeric jalapeno, dilly, pumpkin cranberry…
Making traditionally fermented sauerkraut at home isn't time consuming and doesn't require special supplies. This Raw Sauerkraut recipe is foolproof and will ensure you get perfectly crunchy probiotic-rich fermented food every time.

Preserving - Other

35 Pins