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Indian Food

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Ursula Thakker
Patel Brothers on Instagram: "Perfect for parties and celebrations such as Diwali, this Rasmalai cake jar recipe has layers of rasmalai syrup soaked sponge cake made by using @realduncanhines Cake Mix and whipped mascarpone icing in perfectly sized single servings. Learn how to make the full recipe by following the link in the bio complete with step-by-step instructions and PRO TIPS! Ingredients - Vanilla Cake - 1 box mix (or recipe that makes one 9x13 cake) - Whole Milk - 1 1/2 Cups - Evaporated Milk- 1 1/2 Cups - Condensed Milk - 1 Cup - Saffron - 15-20 Strands - Cardamom Pods - 5-6 Pods - Mascarpone Cheese - 16 oz. - Heavy Whipping Cream - 1 Cup - Powdered Sugar - 1 Cup - Rose Water - 2 teaspoons . . . . #PatelBrothers #RasmalaiCakeJars #tresleches #cakejar #jarcake #diwali #diwali

Fusion Dessert

1 Pin
Sanjana Modha on Instagram: "New Patra & Sweetcorn Fried Rice. But shhh 🤫One pan, 30 minutes, store cupboard ingredients. I’ve been eating this on repeat ever since I first needed a way to add heaps of flavour to leftover rice (and quickly!). The most basic of tadkas will do here since the tin of Patra is basically a flavour bomb by itself. You basically open the can to hear the screams of tamarind, chilli and fennel seeds. If you’ve never tried Patra, it’s a savoury steamed snack of spicy colocasia leaves (check out my pinned reels). Aaaaanyway, you should make this. It’s embarrassingly easy and tastes great. If you don’t want to make fried rice, just do the bit before that and serve it with roti — really easy veggie main meal or side. Recipe link with the full measurements is in my

Rice

1 Pin
Stirring the Pot: Madhur Jaffrey's Butter Chicken
Butter Chicken. Quite easily the single most popular Indian dish of all. Imagine my surprise when I searched and scoured the in...

Curry

2 Pins
Mahima Dhoot on Instagram: "Bajra Ki Khadi 🫕 Cold winter evenings + a cozy bowl of Bajre ki Kadi = pure comfort! 🫶❄️ This winter superfood isn’t just delicious—it’s packed with warmth, nutrition, and all the right vibes. ✨ Wholesome, hearty, and so satisfying💛 Recipe :: - in a bowl add 1.5 cups of dahi, to this add 1/4 cup bajra flour, 1 tsp red chilli powder, 1 tsp salt, 1/4 tsp hing, 1/2 tsp haldi & mix - then add 2-3 cups of water & whisk well until no lumps - now heat 1 tbsp oil, add 1/2 tsp jeera, 1/2 tsp mustard seeds, 1/2 tsp cracked coriander seeds, 1/4 tsp methi seeds & a pinch of hing - sauté for 1 min - then add 1 tbsp garlic chilli paste & cook. Then add 1 medium onion sliced - cook until translucent - add the dahi mix bring to a boil & then let it simmer for 20-2
Vanshika Khurana on Instagram: "Recipe ⬇️ Ingredients: 6 tbsp Besan 1 Cup (250g) Greek Yogurt/ Amul High Protein Curd Spices - Salt, 1 tsp red chilli powder, 1 tsp haldi 7-8 Cups of water (if you are using greek yogurt, you may need more water) 1.5 tsp ghee 6-7 curry leaves 1 tsp mustard seeds 1/2 tsp methi seeds 2-3 peppercorns Pinch of hing 1 tsp jeera 2 dried red chillies 2 green chillies 1 medium thinly sliced onion 30g Soya Chunks (boiled and squeezed well) 1 Cup Chopped Spinach 1 tbsp Ginger Garlic Paste 1/2 tbsp jaggery powder Handful coriander 1. Make a smooth mixture of curd, besan and spices mentioned above. Add water and mix again until there are no lumps. The consistency should be watery 2. In a pan, add ghee and then add curry leaves, mustard, hing, peppercorns, dried red
BOSH! by Henry & Ian on Instagram: "CRISPY TOFU DAL 🔥 A rainy Friday calls for an oldie but a goldie 💥 If you’re looking for a curry recipe that bangs every single time, then this is your answer. It’s a flavour sensation and the crispy tofu topper just seals the deal! Full recipe on bosh.tv 🙌"

Dals and Like Dals

7 Pins
shivangi pithisaria on Instagram: "tomato chana chutney 🌶️ 🍅🥣 2 tbsp ghee 1 tbsp cumin seeds 1 tbsp coriander seeds 1 sprig curry leaves 11 cloves garlic 1/2 cup chana dal 11 dry red chillies - heat up some ghee and temper the spices and chana till the chana turns golden brown 1 red onion 3 tomatoes salt - cook down the tomatoes and onions till nice and tender and the whole mixture looks moist 1 tsp jaggery water as required - let cool and blend into a smooth chutney tempering: 2 tbsp ghee 1 tbsp mustard seeds 2 sprig curry leaves 1 tbsp moong dal 2 dry red chilies pinch of hing serve with crispy rava dosa: recipe on my previous reel 🤤"
Aathira Sethumadhavan on Instagram: "Best accompaniment ever 😋 Spicy Garlic Chutney Powder (218 Kcal - makes about 5 servings) Ingredients 3 tbsp garlic cloves 1 tbsp peanuts 1 tbsp white sesame seeds 2 tbsp grated coconut 2 tsp Kashmiri chilli powder 1/2 tsp chilli powder Salt and 1 tsp jaggery powder Method 1. Dry roast all ingredients as shown. 2. Blitz with jaggery and salt - pulse for a few minutes, don’t over do it else it will become a chutney. 3. Enjoy it with dosa, idli, paratha or rice. Can even use in sandwiches! . #foodblogfeed #easyrecipes #garlicchutney #healthyfood #vegetarian"
Seema Pankhania on Instagram: "This chutney is what makes my mums pav bhaji really special and honestly its amazing in literally anything 3 tbsp chilli powder 8 large cloves garlic 50ml vegetable oil 1/4 lemon, juiced 1 tsp salt Pound together the garlic, salt and chilli powder Put into a heat proof bowl with the oil and lemon juice Blast in the microwave on high for 1 minute Stir and serve with your favourite curries. Is amazing in literally everything"

Chutneys/Sauces

13 Pins
Natasha Gandhi on Instagram: "Kaho na Pyaaz hai 😍 Voh bhi non fried, yes you can make Birista or fried onion in the microwave in under 15 mins You can Airfry them tooo Also let me know hacks for not crying while chopping onions 🥹 #hacks #tips #onion #nofry #microwave #quick #recipe #trend #cooking #instant #onions #biryani"
nidhicooksofficial on Instagram: How to make Yogurt starter without store bought culture Does your yogurt comes slimy or not thick enough? Try this method out Procedure:…

Basics/Tips

2 Pins
Chitwan Garg | Fitness & Nutrition on Instagram: "RECIPE BELOW ⬇️ 💛 ROASTED MOONG DAAL NAMKEEN 💛 💛Wash 2 cups moong daal thoroughly 3-4 times and then soak for either couple of hours or overnight 💛 Then strain and dry it (a quick hack is placing the strained daal on a clean cloth/ tissue for it to dry instantly) 💛 Add 1 tbsp oil of choice and roast in the airfryer (200 degrees for 20 mins) . Or oven (180 degrees for 20 mins). Both need to be pre heated. 💛 Red chili pd. - ½ tsp & Salt to taste 💛 You can store this for upto 10 days What’s your favorite way to enjoy moong dal? Share your ideas in the comments #moongdal#healthysnacks#proteinsnacks#vegansnacks#vegetariansnacks#healthyfood#nutritiousfood#homemadesnacks#easysnacks#snackideas#healthyrecipes#indiansnacks#foodstagram#foo
HETAL DESAI |MyVegetarianRoots on Instagram: "Rainy day calls for Khichu/Papdi no lot/steamed spiced up rice flour ⬇️ // Ingredients // 2¾ cup Water 1 cup Rice Flour 1 tsp Cumin Seeds Jeera 1 tsp Carom Seeds Ajwain 1 tsp Chopped Green Chillies 1½ tsp Salt Or to taste ¼ tsp Baking Soda // Garnish // ¼ cup Chopped Cilantro 1 tsp Roasted Cumin Powder 3 tbsp Peanut Oil 1 tsp Achar Masala // Instructions // * Prepare a food steamer to steam the khichu. * While the food steamer is getting ready, Start boiling 2¾ cups of water in a deep pot. Add chopped green chillies, salt, baking soda, cumin seeds (jeera) and carom seeds (ajwain). * Slowly add 1 cup of rice flour to the boiling water and keep mixing it until you reach thick soft dough consistency. It should take about a minute or two to get
Nisha Vora | Vegan Recipes on Instagram: "Sticky Spiced Cashews! The most irresistibly delicious snack I’ve ever encountered. 💫 This recipe is exclusively available as part of the preorder bonus package that you can receive by pre-ordering my new cookbook, Big Vegan Flavor! The book officially drops on September 3rd, but if you pre-order now, you’ll unlock this recipe PLUS a TON of amazing bonus freebies (valued at $120)! The package includes: 1️⃣ 7-Course Indian-inspired Dinner Party Menu: featuring this sticky spiced cashews recipe + 6 other gourmet recipes + a full prep timeline. 2️⃣ Indian Spice “Starter Kit”: How to master Indian spices. Level 1 for beginners + Level 2 for more experienced cooks. 3️⃣My Ultimate Vegan Grocery List: From pantry staples to produce to baking.

Snacks

13 Pins
Karan Gokani on Instagram: "INDIAN 101: PAPAD CURRY This incredibly unique curry from Rajasthan takes minutes to make and is like nothing you would have eaten before. I like roasting papads before adding them into the gravy but you can use store bought fried papads too. Give it a whirl this weekend and let me know what you think 1 tbsp ghee 1/2 tsp each cumin, fennel, mustard seeds 6-8 curry leaves 2 green chillies 2 red chillies 1 tbsp ginger garlic paste 1/2 tsp coriander powder 1/2 tsp chilli powder 1/2 tsp kasoori methi (optional) 1 1/2 cup Greek yogurt 1/2 tsp turmeric Salt and sugar to taste 4-6 papads 1. Keep the ghee in a pan and fry the seeds, chillies and curry leaves for a minute. 2. Add the ginger garlic paste and cook till light brown. Then add the powdered
Kerelan Coconut Cabbage Recipe – Vegetarian Recipes for Mindful Cooking
Bansri Tanna on Instagram: "GUJARATI COMFORT CLASSICS✨ Brussel Sprouts Nu Shaak ✨ Episode 2 Brussels sprouts aren’t just for Christmas roasts! This time of year, I LOVE turning them into this flavour-packed shaak. If you think you don’t like Brussels, trust me—give them a try this way and you might just change your mind!! Ingredients ▫️Brussels Sprouts: 400g Brussels sprouts (make small cross cuts for stuffing) ▫️Stuffing: 1.5 tbsp oil 1 tsp ghee 2 tbsp tomato purée @muttipomodorouk 3 heaped tsp dhana jeeru (coriander-cumin powder) 1 tsp turmeric (hardar) 1 tsp red chilli powder 1 tsp salt 1 tsp garam masala 1 tsp ginger paste 1 tsp jaggery 1 tbsp crushed peanuts 2 tbsp chopped coriander ▫️Vaghar (Tempering): 1.5 tbsp oil 1/2 tsp mustard seeds A pinch of hing (asafoetida) 2 tbsp toma

Shaak

18 Pins
This week's Culture Tuesday explores Indian cuisine once again, this time through five vegan Diwali recipes.
Pani Puri Recipe - Mouth Watering Golgappa - with Step by Step Photos

Street Food

8 Pins
Aathira Sethumadhavan on Instagram: "Full recipe with macros ⬇️ Granted, these don’t taste like our regular white fluffy idlis - but they still taste good in a different way. ❤️ Oats Rawa Idli Ingredients (69 Kcal, 4g P, 2g F and 9g C per idli - makes 12 standard sized idlis) 1/3 cup powdered oats 1/3 cup + 1 tbsp besan 1/3 cup + 1 tbsp sooji (roasted) 50 g grated paneer 50 g grated carrot 1 tsp grated ginger 1 tsp chopped chilli Chopped coriander leaves as required About 180 g Greek yoghurt Pinch of turmeric and chilli powder Salt and water as required 1.5 tap ENO or baking soda Few broken cashew nuts 1 tsp ghee for brushing steamer Method 1. Mix together all ingredients as shown. Make sure to mix in the eno at the end and do not over mix after that. 2. Grease the steamer w
Nikita Varma Chef/Foodblogger on Instagram: "Happy New Year's everyone 🥂 So what's the first thing you had today? Started my year with simplicity, enjoyed these No bread, all flavor! Semolina sandwich delight. 🌾 Recipe: - 2 Cups Semolina/Sooji - 1/3 Cup Yoghurt - 2 Finely chopped onion - Finely chopped capsicum - Finely chopped tomatoes - Finely chopped green chillies - Sweet corn - 1 Tsp chilli flakes - Salt to taste - 1 Cup water - Cheese slices"
Kanda Bhaji Waffles

Breakfast

6 Pins
Tasty Appetite: OATS DOSA / INSTANT OATS DOSA / EASY DOSA RECIPES / HEALTHY BREAKFAST MENUS
Simple dosa recipe that does not require fermentation and is also low carb. Try these thin and crispy dosa's and you will love how easy and quick they are to make! #ministryofcurry #dosa #quinoadosa #indianrecipes

South Indian

16 Pins
Tara Maini | Recipe content on Instagram: "SAMOSA CHAAT BITES! ✨️ Follow @choperella and SAVE for more recipes coming up! Recipe to save below! ✨️🙏🏼 This festive season can get pretty overwhelming with lots of celebrations and hosting. Here is a fun an easy snack you can serve! These are my Samosa Chaat Bites. You can make the filling ahead of time and assemble it right before serving. Serve them right away to maintain the crunch as the crackers will get softer as they sit. They are customizable to whatever you prefer in your samosa filling too, I like it quite as simple as the recipe below. These crackers give you the perfect samosa pastry-like crunch but without frying and wrapping. Save these and give them a try! 24 ritz crackers @ritzcrackers 330g potatoes, peeled, diced (2
The Excited Cook & Traveller on Instagram: "Moong dal kebabs 🌿😋 For the days, you don’t feel Like having your regular roti sabji, make these kebabs. So yum and so healthy, you can have 3-4 in one go that too totally guilt free. How cool no! Let’s see the recipe. Ingredients 1 cup soaked moong dal, boiled to 1 whistle 2 tsp oats powder or roasted besan 1/2 onion, chopped 1/2 carrot, grated 1 tsp ginger chopped 2 green chillies, chopped Handful of fresh coriander leaves Salt & pepper 1/2 tsp cumin powder 1/2 tsp amchur powder 2 tsp crushed peanuts 1-2 tsp Ghee 1 cup water Method 1. Soak moong dal overnight or for 2-3 hours. Boil it for 10 min. Now add it to a chopper. Remember to drain all the water before adding to the chopper. You can use its water for making soup or while making
NIKITA SHAH | FOOD & TRAVEL on Instagram: "Poha Dhokla ~ Paryushan Special #2 15 mins is all you need to make this instant dhokla during Paryushan. No fermentation needed! And it tastes so good. Ideal for carrying in your office lunchbox too. Give this a try & follow for more in the Paryushan series🙏🏻 Ingredients: 1 cup Poha ¼ cup Roasted Peanut Crushed Coarsely 1 tsp Sugar Salt to taste 1 tbsp Green Chili Dried ½ tsp Haldi ½ cup Dahi (steamed and cooled down) For the Tadka: 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Sesame 5-6 Curry Leaves dried ½ tsp Red Chili Powder Method: - Wash and soak poha for 5-7 minutes - Combine all the ingredients and make a soft dough - Spread the dough evenly onto your greased steamer plate and steam for 5 mins - Pour the tadka on top and serv

Appetizer

9 Pins
A perfect mix of tradition and fun, these crispy, gujiya bites are filled with rich, flavorful goodness that’s impossible to resist. Sweet, flaky, and oh-so-cute – they’re sure to be a hit!
Keshree | Food Content Creator on Instagram: "✨Gulab Jamun Cakes✨ This, in my opinion is the best cake I’ve ever made, it’s soft, it’s sweet, it’s syrupy, it’s Gulab Jamun!!! And it’s not just the flavouring of a Gulab Jamun, it’s the taste, it’s the texture, it’s the colour, it’s softness when you bite into it! It’s Gulab Juman minus the rolling and frying and made in a fraction of the time! The recipe very much based on my flop proof Gulab Jamun recipe, so if you’re a fan of that then definitely give this one a go. If there’s a recipe of mine that you have to try, this is it!!!! The recipe is below⬇️ Happy Baking👩🏽‍🍳 🪔Recipe: Gulab Jamun🪔 Makes: 12 Prep time: 5 minutes Baking time: 20 minutes Ingredients Cake 1/2 tin  condensed milk  1tsp @royalbakingpowdersa 1/2tsp ground car
Kripa Gokal ⭐️15min Nutrition backed plantbased recipes on Instagram: "🪔Diwali recipe 1: . Super easy to make and filled with goodness using the homemade ghee from my previous reels: 🔸can be made vegan 🔸gluten-free 🔸filled with good fats from nuts 🔸no added sugar 🔸high in fiber from the dates . What’s in it? 1/4 cup desiccated coconut 1/4 cup raw unsalted almonds 1/4 cup raw unsalted cashews 1/4 cup raw unsalted pistachio kernels 2 tspn ghee 1 1/2 cups medjool dates (about 12-15) . How? 1- roughly chop the nuts 2- pit your dates 3- in a nonstick pan dry roast the chopped nuts 4- in another pan heat the ghee then cook the dates until they form a paste 5- mix the dates with the roasted nuts 6- sprinkle some coconut to mix in 7- roll the date-nut mix into a long roll and sprinkle the re

Mithai

5 Pins
How to Make Makki di Roti: Step by Step Instructions (With Photos)
Masala Jowar Roti or Jolada Roti is an Indian flatbread, made using sorghum or jowar flour. Unlike wheat, it is naturally gluten-free. #Indian #Vegan #Bread #Recipes
100% Non-fried Golguppa | No oil Pani-puri ( Everything from scratch) | Golguppa without Oil - YouTube

Breads

43 Pins
Saransh Goila on Instagram: "Warm salad, anyone? On somedays you want your salad to be your meal and the cold one doesn't cut it so I like to convert them into warm salads with roasted veggies or boiled lentils! This Black chickpeas salad is perfect with a cold beer or as a meal by itself as you binge on your favourite show. One of my favourite places to get this at WTF in versova, Mumbai and they do a great job of it! Do you have a comfort warm salad recipe? Tell me! . . Kala Chana Salad 1 tbsp Ghee 1/2 tsp Mustard seeds 1/2 tsp Jeera A few curry leaves 1/2 tsp Hing 1 Onion, diced Sauté till translucent 1 tsp Garlic, chopped 2 Boiled potatoes, diced Sauté well 1 tsp Red chili powder 1/4 tsp Haldi powder 1 tsp Coriander powder 1 tsp Jeera powder Salt to taste 1 cup Boiled
Savitha Enner on Instagram: "Thank you for 2M Super soft gluten-free Jowar Roti . 1 cup of flour to 1 cup water. Bring the water to boil before adding flour Close the lid to let the flour steam in for 10 minutes Remove it on your countertop and begin to knead the dough The mixture will be fairly hot but not burning your skin hot , I dip my hands in cold water periodically. Once the dough before lumpy and pliable, roll out the rotti. #jowarroti #jowar #glutenfreevegan #glutenfreebread #glute

salad

3 Pins
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Kasoori Methi
Ginger Garlic Paste
Mustard Seeds
Coriander Powder
Garlic Paste
Curry Leaves
Chilli Powder
Ghee
Fennel
Karan Gokani on Instagram: "INDIAN 101: PAPAD CURRY This incredibly unique curry from Rajasthan takes minutes to make and is like nothing you would have eaten before. I like roasting papads before adding them into the gravy but you can use store bought fried papads too. Give it a whirl this weekend and let me know what you think 1 tbsp ghee 1/2 tsp each cumin, fennel, mustard seeds 6-8 curry leaves 2 green chillies 2 red chillies 1 tbsp ginger garlic paste 1/2 tsp coriander powder 1/2 tsp chilli powder 1/2 tsp kasoori methi (optional) 1 1/2 cup Greek yogurt 1/2 tsp turmeric Salt and sugar to taste 4-6 papads 1. Keep the ghee in a pan and fry the seeds, chillies and curry leaves for a minute. 2. Add the ginger garlic paste and cook till light brown. Then add the powdered
a white bowl filled with food next to a leaf of lettuce on a table
Kerelan Coconut Cabbage Recipe
Kerelan Coconut Cabbage Recipe – Vegetarian Recipes for Mindful Cooking
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How to Make Makki di Roti: Step by Step Instructions (With Photos)
How to Make Makki di Roti: Step by Step Instructions (With Photos)
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Masala Jowar Roti
Masala Jowar Roti or Jolada Roti is an Indian flatbread, made using sorghum or jowar flour. Unlike wheat, it is naturally gluten-free. #Indian #Vegan #Bread #Recipes
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100% Non-fried Golguppa | No oil Pani-puri ( Everything from scratch) | Golguppa without Oil
100% Non-fried Golguppa | No oil Pani-puri ( Everything from scratch) | Golguppa without Oil - YouTube
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Simple dosa recipe that does not require fermentation and is also low carb. Try these thin and crispy dosa's and you will love how easy and quick they are to make! #ministryofcurry #dosa #quinoadosa #indianrecipes
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