Chicken recipes

Don't cook the whole chicken until you see this trick. It will conquer you!

Our Favorite Beer Can Chicken.

Traeger Beer Can Chicken

We get shown how to perfectly butterfly and season a chicken with @emrah_ilk 🐓🔥

Chicken Brine (For The Juiciest Roasted Chicken Ever)

Whole Chicken Brine

373K views · 5.6K reactions | After this recipe, you'll only want chicken like this | Recipepad | Recipepad · Original audio

HOENDERPASTEI MET SLAPDEEG - Your Recipe Blog

597K views · 5K reactions | I learned this trick in a restaurant! This is the tastiest chicken I've ever made | I learned this trick in a restaurant! This is the tastiest chicken I've ever made | By Recipes Learn | Learned this trick in a restaurant. This is the tastiest chicken I've ever made. For this recipe, we'll need one whole chicken. So, I'll start by removing the parts we won't be using. Have you ever made chicken like this at home? Let me know. I'm going to remove this part then and cut it in half to open our chicken. And I'm going to use a kitchen mallet to give it a light tap. So that the spices add better. Season with salt and black pepper to taste. We'll do the same process on the other side. You'll be amazed at the result of this recipe. So write down the ingredients and make it at home. I'm sure you won't regret it. Now in this pan I'm going to add oil. One table spoon of butter and I'm going to stir until it's completely melted. Then I'll add our chicken and let it fry until golden brown. When this side is fried, I'll turn it over to fry the other side. Here in this bowl, I'm going to put three tablespoons of honey, three tablespoons of soy sauce, two tablespoons of mustard, three chopped garlic cloves, 1 teaspoon of paprika and we're going to mix our sauce well. Our chicken has already been fried. Let's put it on this baking sheet and brush it with the sauce we've just prepared. You guys, this chicken with the sauce makes a perfect combination. You'll love the result. Finally, I'll bake it in the oven at 390 degrees Fahrenheit for 40 minutes. And look how amazing our recipe turned out. I hope you enjoyed it. I'll see you in the next video. Bye bye.

I've never prepared chicken any other way again! | I've never prepared chicken any other way again! | By Top RecipesFacebook

1.8M views · 7K reactions | I learned this trick in a famous restaurant, now I only make chicken like this | Recipepad | Recipepad · Original audio

692K views · 14K reactions | I learned this in a restaurant! This is the tastiest chicken I've ever had | I learned this in a restaurant! This is the tastiest chicken I've ever had | By American Recipes | I learned this in a restaurant. This is the tastiest chicken I've ever had. Start by cutting an entire chicken weighing about two kilos, cut it in half, butterflying it just like this. Then season it with a pinch of salt, a pinch of black pepper and spread it with your hands. Once you've done that, flip the chicken and repeat this process on the other side. And set aside. Now, using a fork, poke several holes in a 200 gram stick of unsalted butter. Now squeeze this butter on the chicken just like this. Spread this butter all over the chicken and repeat this process on the other side. After that, in a skillet over medium to low heat, add one tablespoon of unsalted butter, stir until melted. Add 12 garlic cloves, stir until golden brown and set aside. Then add the chicken we prepared earlier and fry for five minutes on each side. Meanwhile, in a small bowl, add 30 milliliters of soy sauce, two tablespoons of ketchup, two tablespoons of mustard, two table spoons of honey, 1 teaspoon of sweet paprika, 30 milliliters of white vinegar and mix until combined. Take this time to share this video and write in the comment section the name of the city from which you're watching it. And we'll make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now spread this sauce all over the chicken and make sure to spread it on both sides. Once you've done that in a baking tin lined with non-stick baking paper. Add the chicken. Cover with aluminum foil, take to a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit and bake for 40 minutes, but keep an eye out. Baking time may vary depending on the power of your oven. I hope you are enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Meanwhile, in a medium sauce pan, add 500 grams of medium peeled potatoes. Add enough water to cover them. Turn on the heat to medium to low power and let the potatoes cook for minutes. Now, in a skillet over medium heat, add a drizzle of oil, two onions cut into smaller pieces, one red bell pepper cut into strips and stir until slightly wilted. Add the potatoes we cooked, 1 teaspoon of salt, a pinch of black pepper, parsley to taste and stir until incorporated. Then add 1 teaspoon of sweet paprika and stir again. This is the right point. Finally, stir with the chicken we baked. That recipe is ready. You may now serve and enjoy it.

1.6M views · 32K reactions | Don't use Oil!! Use Water to Fry Chicken and Make the Crispiest Chicken You've Ever Seen!! SECRET OF RESTAURANTS | Don't use Oil!! Use Water to Fry Chicken and Make the Crispiest Chicken You've Ever Seen!! SECRET OF RESTAURANTS | By Wonderful Recipes and Tips | You go folks, when you're frying chicken at home, this is what you do. Take the chicken and toss it directly into the oil. No folks, don't do it like that anymore. Firstly, the chicken won't turn out as crispy and crunchy. Secondly, it'll splatter oil and make a mess on your stove. Let me show you how you can make the crispiest chicken in the world using this water, yes, water. So, here's what we'll do. I have 600 grams of chicken thighs. And the first thing you do is season the chicken to your liking. So I'll use half a lemon. I'll also add half a table spoon of turmeric. And I'll also add smoked paprika the same amount. Then I'll add the same amount of salt. But as I said you can season it to your taste. Next we'll mix this very well. To coat all the spices here. After that you'll let it sit for 10 minutes. Meanwhile you'll take another container. This is where our big secret to this chicken begins. In the container you'll put a cup of cornmeal, yes. And you'll also add a cup of flour. And you'll add a pinch of salt here too. Then just mix this very well. And now folks, here's what you'll do next. Take the seasoned chicken and coat it very well in our mixture. In the cornmeal and flour, coat all of this chicken well. After that, you'll take the chicken and next to it, you'll place a container of water. That's right. And you'll come and you'll dip the chicken here in the water. After dipping, remove and wait for it to stop dripping. It stopped dripping. You come and toss it in the oil. One more time, take the piece of chicken here and quickly dip it in the water container and wait for it to stop dripping. It stopped dripping. You come and toss it in the oil pan. So folks, what's the advantage? Simply it splatter oil on your stove anymore, I can practically keep my hand almost glued to the pan and not a drop of oil splashes. So look, no more mess and dirt in your kitchen or on your stove. And most importantly, the chicken will be extremely crispy. And I'll show you. Look at how it turned out. It's very tasty, very crispy. Now after frying it well, let's take it out of the pan. I'll show you the result. So we're done. And look at how wonderful our water fried chicken turned out. Look at this texture. Look at how crispy it is. I'll get a fork to show you. See how perfect our chicken turned out. Now you can fry chicken the right way without making a mess. And best of all it will be very delicious. Liked that tip. Save it now. Send this video to your friends. I'm sure they'll thank you. So until the next video.

Pour Coke over chicken wings and you'll thank me for this brilliant recipe!

Pour Coke over chicken wings and you'll thank me for this brilliant recipe!