Asian

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Soy Scallion Noodles
Soy Scallion Noodles
Chinese White Sauce - Easy Stir Fry Sauce
Chinese white sauce is a light, clear sauce made of broth, garlic, and ginger. It's thickened with cornstarch and can be used in any stir fry recipe! #chinesewhitesauce #stirfrysauce #asiansauce #Chinesesauce
316K views · 6.6K reactions | The BEST Crab Egg Foo Young Recipe! #eggfooyoung #eggrecipes #eggs #chinesefood #chineserecipe Printable Recipe: https://cicili.tv/crab-egg-foo-young-recipe/ Serving: 4 to 6 Prep time: 10 minutes Cook time: 30 minutes For the egg foo young: 10 crab sticks, shredded 8 eggs, beaten 1/8 teaspoon salt 2 tablespoons cornstarch 6 tablespoons water 1 ½ cups garlic chives, cut into 2-inch pieces 1 large carrot, shredded 2 cups mung bean sprouts 6 tablespoons of oil, separated For the gravy: 1 cup chicken stock 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 3 tablespoons water | CiCi Li
316K views · 6.6K reactions | The BEST Crab Egg Foo Young Recipe! #eggfooyoung #eggrecipes #eggs #chinesefood #chineserecipe Printable Recipe: https://cicili.tv/crab-egg-foo-young-recipe/ Serving: 4 to 6 Prep time: 10 minutes Cook time: 30 minutes For the egg foo young: 10 crab sticks, shredded 8 eggs, beaten 1/8 teaspoon salt 2 tablespoons cornstarch 6 tablespoons water 1 ½ cups garlic chives, cut into 2-inch pieces 1 large carrot, shredded 2 cups mung bean sprouts 6 tablespoons of oil, separated For the gravy: 1 cup chicken stock 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 3 tablespoons water | CiCi Li
Crab Egg Foo Young Recipe - CiCi Li, Asian Home Cooking
Crab Egg Foo Young Recipe - CiCi Li, Asian Home Cooking
Panda Express Chow Mein
Panda Express Chow Mein. Bouncy chow mein noodles stir fried in a savory simple sauce with crunchy cabbage, celery, onions. An easy recipe and perfect side dish! Recipe link: https://christieathome.com/blog/panda-express-chow-mein/
I adore this dish more than I should, but it's too delicious to keep to myself
I can't help but gush over this dish; it's just too delicious to keep to myself.
Bok Choy Fried Rice with Bacon
Try Bok Choy and Bacon Fried Rice—it's a tasty way to eat your veggies and learn how to cook bok choy!
Chef Rich Bermúdez on Instagram: "#japanese #food #japanesefood #yum #yummy #yummyfood #porkchops #asia #asian #asianfood #tiktokasia #recipe #tonkatsu #friday #dinner #dinnerideas"
30K views · 1.2K reactions | wanna make sure everything in your fridge gets used! This stir-fried udon noodle dish is perfect for using all those leftover ingredients you don’t know what to do with in your fridge. So don’t worry if you don’t have the exact veggies I’m using in this recipe, use what or noodles for that matter. Use what makes sense for you. This video is meant to give you an idea of what to cooking using ingredients from your fridge or pantry. It’s the perfect 20min dish to throw together for you and the family during the week. Please see recipe below: Serves 4 For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodle -3/4 lbs ground meat -3Tbs neutral oil -1/2 onion sliced thin -3 cloves garlic minced -1/3C julienne carrots -1/2C cabbage -1C shiitake mushrooms -1C choy sum -3ea scallion | Leah Cohen
30K views · 1.2K reactions | wanna make sure everything in your fridge gets used! This stir-fried udon noodle dish is perfect for using all those leftover ingredients you don’t know what to do with in your fridge. So don’t worry if you don’t have the exact veggies I’m using in this recipe, use what or noodles for that matter. Use what makes sense for you. This video is meant to give you an idea of what to cooking using ingredients from your fridge or pantry. It’s the perfect 20min dish to throw together for you and the family during the week. Please see recipe below: Serves 4 For the sauce: -3Tbs kikoman soy sauce -2Tbs dark soy -2 Tbs oyster sauce -2Tbs marukan rice vinegar -pinch white pepper -pinch msg For the rest of the dish: -1lb cooked udon noodle -3/4 lbs ground meat -3Tbs ne