Thanksgiving

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Best Vegetarian Thanksgiving Recipes - Main Dishes and Side Dishes
Create a warm and inviting Thanksgiving atmosphere with these fantastic vegetarian Thanksgiving recipes! This diverse assortment includes everything from easy appetizers to hearty main dishes and wholesome sides, perfect for your holiday dinner. Each recipe is designed to be simple yet delicious, ensuring your vegetarian Thanksgiving meal is both satisfying and full of flavor. Get ready to impress your guests with these delightful vegetarian options that celebrate the spirit of the season!
This may contain: someone is spreading white sauce in a blue bowl
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Learn How To Make This High Protein Vegan Cream Cheese Spread
If you're looking for a very easy and heathy way to make some high protein vegan cream cheese spread. Then this is the way to go with just four ingredients, tofu, lemon juice, salt and melted coconut oil you can make your own, for me I would have added some garlic, fresh crushed pepper and a pinch of sugar. But you can add your own flavor so make it yours.
Homemade Vegan Butter 🥹🧈
Homemade Vegan Butter 🥹🧈 Honestly this recipe is such a staple for me. It’s healthier and in my opinion, more butter-y than the shop-bought vegan butters. What you’ll need… - Refined/‘odourless’ coconut oil - this is vital, you don’t want coconut flavoured butter! - Olive oil - Cashews - Soya milk - Vinegar - Salt - nutritional yeast - turmeric for colour By @georginaburgess_ #vegan #veganrecipes #dairyfree #dairyfreerecipes #plantbased #butter
This may contain: a person is cutting up some meat with a knife and fork
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you can be vegan and have your steak too
Learn more delicious plant-based recipes at the link in the bio! Credit to @tyberrymuch | TikTok
This may contain: a sandwich with meat and spinach on it
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BIG DAY WELLINGTON
BIG DAY WELLINGTON INGREDIENTS: Veg mix: * 2 tbsp olive oil * 1 small onion, diced * 2 carrots, diced * 2 celery stalks, diced * 3 large garlic cloves, minced * 1 tsp fresh thyme, roughly chopped * 1 tsp fresh sage, roughly chopped * 1 tsp fresh rosemary, roughly chopped * Good pinch salt and pepper * 220g mushrooms, blitzed * 90g walnuts, blitzed * 2 tbsp tomato paste * 1 tbsp soy sauce * 1 meat free “beef” stock cube Bowl mix: * 400g chickpeas, drained and mashed * 1/2 cup panko breadcrumbs * 2 flax eggs (2 tbsp flax seeds + 5 tbsp water) Spinach mix: * 1 tbsp vg butter, melted * 350g baby spinach * 1 shallots * 1 garlic clove * 1 tbsp olive oil * 1/4 tsp nutmeg Pastry: * 1 puff pasty log * 1-2 tbsp vg butter, melted by @veganezer
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WHOLE ROASTED SUNSET CAULIFLOWER/ PLEASURE VOLCANO 🌋 🌅
Whole Roasted Sunset Cauliflower/Pleasure Volcano 🌋🌅 A marriage of art and food, this dish is not only delicious but also a perfect centerpiece for a dinner party! Ingredients: • - 1 head cauliflower • - 400g tin cooked chickpeas For the Cauliflower Marinade: • - 7 tbsp olive oil • - 2 tsp garlic powder • - 3 tsp smoked paprika • - 1.5 tsp thyme • - 1.5 tsp oregano • - 1/2 tsp salt • - A good grind of black pepper For the Roasted Chickpeas: • - 1 tbsp olive oil • - 1/2 tsp cumin • - 1/2 tsp coriander • - A pinch of chili • - Salt and pepper For the Harissa Tahini Sauce: • - 100ml good-quality tahini • - 2 tbsp lemon juice • - 2 heaped tsp of harissa paste • - 1 tsp smoked paprika • - A pinch of salt • - 50ml water, more to achieve the desired consistency • -
This may contain: a plate with meat, mashed potatoes and cranberry sauce next to a fork
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Try these 3 Tofu Techniques!😉🌱🍢
Try these 3 Tofu Techniques!😉🌱🍢 Follow @vegan_punks and then check out our grid for recipes using all of these techniques!🤌🏻 There are loads of tofu methods, but these are our favorites!😍 1️⃣Freezing - for marinating and meatiness 2️⃣Dehydrating & rehydrating - for chewy meaty pieces 3️⃣Dough - for protein rich baked items! Have you tried any of them yet?👀 #Tofu #TofuRecipe #TofuRecipes #TofuLover #VeganProtein #VeganProteins #PlantBasedProtein #PlantProtein #vegan
🌿 Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Goat Cheese 🌿 This savory-sweet side dish is packed with caramelized Brussels sprouts and butternut squash, complemented by crispy bacon, tart cranberries, and creamy goat cheese. It’s a festive addition to any fall or winter meal! Ingredients: 1 lb Brussels sprouts, trimmed and halved 3 cups butternut squash, peeled and diced into 1-inch cubes 2 tablespoons olive oil Salt and pepper, to taste ½ teaspoon cinnamon (optional, for added warmth) 4 slices bacon, chopped ⅓ cup dried cranberries ⅓ cup crumbled goat cheese Instructions: Step 1: Prepare and Roast the Vegetables • Preheat the oven to 400°F (200°C). • Season and coat the Brussels sprouts and butternut squash with olive oil, salt, pepper, and cinnamon
Savory Smashed Brussels Sprouts
Crispy, golden, and packed with flavor, these smashed Brussels sprouts will be a fast favorite for your next holiday. Roasted to perfection with an all-organic blend of Simply Organic® Garlic Powder, Onion Powder, and Black Pepper, it’s even easier to savor the season. 😋