desserts

This Is Martha's Favorite Royal Icing Recipe for Decorating Sugar Cookies

These Ideal Sugar Cookies Are a Go-To Recipe for Year-Round Baking

Best Homemade Pumpkin Pie Recipe

220K views · 3.7K reactions | Brown sugar crusted Banana Bread! | Eatwitzo

12M views · 220K reactions | It's that time of year! Start stocking up on that candy corn! Recipe: https://www.crazyforcrust.com/butterfinger-fudge/ | CrazyforCrust

870K views · 84K reactions | they’re nutter butters, but better. chewy, sweet, salty, and srsly addicting. full recipe is in my bio! | Sarah Fennel

2M views · 319K reactions | 🎃👻 Get ready to spook up your dessert table with these adorable Mini Halloween Pies! 🥧✨ Perfectly sized and baked right in Mason jar lids, they’re as fun to make as they are to eat. Use your favorite filling, or make it easy with canned pie filling and premade crusts. Want to bake from scratch? Drop a PIE 🥧 in the comments, and I’ll share my simple, foolproof pie crust recipe next week! Ingredients: 4 Mason Jar Lids Pie Crust Pie Filling Melted Butter Instructions: 1. Preheat your oven to 375°F. 2. Roll out your pie dough and use a Mason jar lid to cut 8 circles from each round of dough. 3. Set aside 4 circles for the pie tops and cut out spooky faces on them. 4. Flip the Mason jar lids so the rubber part faces down. 5. Press 4 of the dough circles into the lids, spreading them evenly with your fingers. 6. Fill each pie with your choice of filling. 7. Place the spooky face circles on top, folding the edges under to align with the lid. 8. Crimp the edges with your fingers or a fork and brush with melted butter. 9. Place the pies on a lined cookie sheet and bake for 25 minutes or until golden brown. 10. Let them cool slightly, push up the bottom to release and enjoy your spooky treats! #halloween #spooky #horror #spookyseason #happyhalloween #trickortreat #fall #scary #halloweenparty #horrormovies #food | Madison Eats