Beetle juice movie night

12 Pins
·
5mo
Beetlejuice marquee door hanger, beetle juice Halloween decor, it's showtime decorations, ghost with the most, never trust the living sign
This marquee door sign measures 18" wide and 10.5" tall. It comes with ribbon attached to hang on the wall, door, or anywhere as decoration. The sign has battery powered LED lights that comes with a remote. The battery pack is securely attached to the back of the sign. The sign is sealed but still recommend not to have in direct sunlight or rain.
Thirsty Bartenders on Instagram: "Say BEETLEJUICE for the shrunken apple head garnish recipe! 🪲 I am so excited for the new Beetlejuice movie! I highly recommend saving this recipe and watching the original at home with one of these Beetlejuice margaritas in hand. It’s the perfect addition to a spooky movie night or Halloween party! Beetlejuice Margarita: 🪲 2 oz tequila 🪲 1 oz lime juice 🪲 1 oz simple syrup 🪲 ½ oz apple pucker 🪲 ½ oz melon liqueur 🪲 shrunken apple head garnish 🪲 torched rosemary sprig 🪲 black and white salt #cocktails #halloweendrink #halloweencocktail #beetlejuice #beetlejuice2 #tequila #tequilacocktail #tequilarecipe"
Beetlejuice Cocktail: Be The Ghost Host With The Most!
Summon the "Ghost with the Most" with this vibrant green Beetlejuice Cocktail! Perfect for Halloween parties or a themed movie night, this eerie drink combines flavors that will awaken your taste buds and your love for all things ghoulish. With a striking color and easy-to-make recipe, it’s sure to be the star of your Halloween festivities. Mix up some fun with this Beetlejuice-inspired drink, and don’t forget to chant his name three times! 🎃 #HalloweenCocktails #BeetlejuiceDrink #SpookySips
Genevieve LaMonaca on Instagram: "Beetlejuice Shrimp Cocktail Fingers @beetlejuicemovie #halloweenfood #halloweeninspo #beetlejuice Beetlejuice Shrimp Cocktail Fingers Serves 4 Ingredients: 20 - 2oz shrimp 10 cups cold water 2 medium carrots, diced 2 celery ribs, diced 1/2 onion, diced 1/2 head garlic 1 lemon, halved 1/2 bunch parsley 5 sprigs fresh thyme 1 bay leaveves 1 tablespoon kosher salt Directions: Pierce a skewer just above the tails and following up along the shell to prevent the shrimp from curling To a large pot of water, add carrots, celery, onions, garlic, lemons, parsley, thyme, day leaf and salt Bring up to a simmer for 30 minute then shut the heat off, add your shrimp for 3 minutes then transfer to an ice bath for 5 minutes Peel off the shell, leaving the tail