Asian Dishes

Thai Stir-Fried Noodles (Pad See Ew)-15 Minute
What do you do with leftover rice paper sheets? I just had some leftover rice paper sheets from fresh spring rolls. So I'm going to make Pad See Ew (Thai stir fry noodles) to use these leftover rice papers as a substitute for rice noodles. It's really easy and quick - just 15 minutes for this delicious and healthy dinner. #thaicuisine #thaifood #thairecipes #thainoodles #ricenoodles #stirfrynoodles #stirfry #asiancuisine #asianfood #noodlerecipes #chicken #egg #vegetables #glutenfree
This may contain: an egg omelet on a white plate with the words shrimp egg foo young
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Shrimp Egg Foo-Young dish, consists of shrimp & veggies, it’s an omelets look like a pancakes.
35min · 4 servings You’ll need: • 3 large eggs, lightly scrambled • ½ cup shredded cabbage • ½ cup carrot, thinly sliced into strips • ¼ cup white onions, thinly sliced & chopped green onion • ½ cup bean sprouts • 8 medium frozen cooked shrimp • 2 Tbsp cooking oil • Salt & pepper Ketchup for toppings. Method: • Gently scramble the eggs with the salt and pepper. Set aside. • In a separated bowl, put cabbage, carrots, white onion, green onion, and beansprout. Add and pour the scramble egg to the veggies and mix well. • Heat a pan skillet over med high heat and add oil on each slot. • Scoop a portions of the mixture, pour into the hot oil on each pan slot. Add 2 medium shrimp into it of each slot. Let the eggs sit without stirring to let the bottom set slightly. • The
Din Tai Fung Style Spicy Wontons Recipe
Create Din Tai Fung style spicy wontons at home. Silky wrappers filled with savory pork, dressed in spicy chili oil sauce. Get full recipe on dimsimlim.com
Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce
Sweet and savory. Hot and sour. Garlicky. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil. It's the sauce that brings on the contrasts with its almost overly intense flavor, thanks to sweet Chinkiang vinegar, soy sauce, and plenty of chili oil with crunchy bits of fried dried chilies. #Wontons #SichuanFood #SeriousEats
Spicy Wontons in Chilli Sauce - Din Tai Fung!
Spicy Wontons in Chilli Sauce - Din Tai Fung!
Spicy Wonton Dumplings with Chili Oil Sauce
How to make the perfect spicy, sweet, and tangy homemade chili sauce to toss on wontons or dumplings for a quick and easy meal. This recipe is reminiscent of the spicy wontons you will find at Din Tai Fung.
Steamed Rice Paper Shrimp Dumplings (Har Gow 虾饺)
Rice Paper Shrimp Dumplings (Har Gow 虾饺)
Rice paper noodles
Chewy rice paper noodles made with gluten-free rice paper sheets are a simple no-cook dish-water, oil, and rice wrappers - just add sauce!