Foccacia

Sarah on Instagram: "FULL RECIPE BELOW🍞👇 Ingredients ~ 1 1/3 cups lukewarm warm water ~ 1/2 Tbsp honey ~ 1 packet (7g) instant yeast ~ 1 Tbsp olive oil ~ 2 cups bread or 00 flour ~ cracked salt ~ 4 gloved garlic (minced) ~ 5 sprigs rosemary (finely chopped) ~ flakey sea salt ~ lots of extra olive oil Method: 1. Combine lukewarm water, honey and yeast in a small bowl and whisk together. Allow it to sit somewhere warm to activate for 15 minutes 2. Add flour and a crack of salt to a large bowl and mix together 3. Pour 1 Tbsp of olive oil to the water and yeast mixture then pour all of this wet bowl into the flour bowl 4. Mix well with a wooden spoon until you’re left with a sloppy, wet batter (add a dash more water if your dough is dry) 5. Pour a light layer of olive around the rim o

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Lia Soprano on Instagram: "Fresh focaccia bread = pure happiness! 🍞✨ This easy focaccia bread recipe is a game-changer. 🧑‍🍳 Simple ingredients. No fancy techniques. Just fresh bread with that golden, crispy crust and soft, fluffy inside. 😍 Taking a break from Weight Watchers? This is your sign to embrace the joy of baking and indulge in some delicious Italian cooking. Pair it with olive oil, herbs, or even a glass of wine—you deserve it! 🥖🍷 Why wait to enjoy something this good? Bread making has never been easier (or more fun). ✨Don’t miss out on more easy recipes and Italian cooking inspiration! Follow me for simple recipes that bring a taste of Italy to your table! #FocacciaBread #EasyRecipe #ItalianCooking #FreshBread #BreadMaking #DeliciousRecipe #BakingTime #HomemadeFocac

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Oreo

Dolcemente Stefany on Instagram: "FOCACCINE FACILI 300ml di acqua 12g di lievito di birra FRESCO 1 cucchiaino di miele 620g di farina 00 2 cucchiaini di sale 40ml di olio evo Sale, olio e rosmarino quanto basta per condire sopra le focaccine Nella ciotola inserisci l’acqua, sbriciola il lievito, aggiungi un cucchiaino di miele o di zucchero, mescola con una forchetta, aggiungi l’olio evo, il sale e la farina. Mescola prima con una forchetta poi a mano, forma delle palline e appiattiscile, mettile sulla teglia con carta forno alla base coprile con la pellicola e lascia lievitare per due ore, a questo punto forma quattro buchini con le dita e condisci con sale olio e rosmarino, fai cuocere a 180° in forno statico preriscaldato per 30 minuti."

Olive Focaccia

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Marzia Molatore on Instagram: "Easy No knead Focaccia recipe using an amazing authentic Italian oil evo #crognale by @tommasomasciantonio @oleocanthal.ca Link in bio to buy it #gifted Here the recipe for the focaccia: The most easy focaccia recipe. No need to knead and you will need just the wooden spoon ❤️ Ingridients: 500 g flour 400 ml lukewarm water 2 tsp active dry yeast 2 tsp sugar 1 tbsp honey 1 tbsp salt. For the emulsion: 3 tbsp oil Crognale Origano Salt course (I used Maldon salt) Method: Put the warm water in a cup and add the yeast and a pinch of sugar. Wait for 5 minutes. In a bowl put the flour and add the water with the yeast, the honey and the sugar. Mix with wooden spoon. The dough will look sticky and shaggy Add the salt at the end and mix for a minute until i

someone holding up a piece of pizza with basil on it

Home Made Puff Pastry

Tiziana • Rossella - Content creator / food & life style on Instagram: "Cari gentili lettori, finalmente siamo tornate con le mani in pasta e ci chiediamo: “chissà se sui ricchi buffet delle feste da ballo dell’alta società inglese di Bridgerton ci fosse anche la pizza” 🍕 Beh, sulla nostra di tavola sicuramente si, quindi nell’attesa della seconda parte della nuova stagione, abbiamo messo a punto la ricetta per una buonissima PIZZA IN TEGLIA 🤤 alta, soffice e con la base super croccante. L’impasto è veramente molto semplice e facile da preparare, un’idea perfetta per le maratone di serie tv o per una serata film. Ovviamente noi abbiamo scelto un gusto tradizionale con pomodoro, fior di latte e basilico. Ma ora diteci… voi Bridgerton l’avete visto? Non trovate che su quelle tavole b

two slices of pizza with tomatoes and olives on them, sitting next to each other

Silvia Colloca on Instagram: "Things to do with leftover focaccia dough…. It’s really up to you. But thin potato slices and baby cherry tomatoes are my kryptonite . This is my dough recipe 7 gr of dried yeast 3/4 cup lukewarm water 1 teaspoon of sugar 320 gr (2-2/3 cups) 00 or plain flour 2 tablespoons of extra-virgin olive oil 2 teaspoons of salt In a large bowl dissolve yeast with water, add flour, oil and sugar. Knead for 5 minutes, then add the salt. Knead vigorously until it looks smooth and elastic (feel free to use an electric mixer with a dough hook). Shape into a ball and rest for 20 minutes in a bowl, covered with a tea towel. Stretch it with your hand to form a rectangle and fold into 3 or 4. This step will give strength and texture to your dough and is essential in

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75K views · 3K likes | Jules Sebastian on Instagram: "Mini Focaccia bites! I can’t put into words how good these are. They have the biggest wow factor and are so easy to make. Would be perfect on a cheese board or with one of the hundred whipped dips I’ve made over the years. PLEASE TRY THIS (capitals necessary 😉) Recipe via @allinspiredwellness Here’s what you’ll need: - 1 cup of self raising flour - ⁠1 cup of Greek yoghurt - ⁠EVOO - ⁠handful of Rosemary sprigs - ⁠salt & pepper Put into the oven at 180 degrees for 15 minutes. Enjoy x"

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Olive and Rosemary Focaccia

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Erin Dittmer on Instagram: "🥖✨ FOCACCIA BITES made with 2 ingredients for the dough and no kneading/rise time! 🙌🏼 They’re the perfect last-minute app for a holiday gathering or really any time of year (just make sure to double or triple the recipe if making them for a party because they’ll go fast!) I used the same method as my popular no-knead focaccia from last year and I think I like these even more! Try them yourself and let me know what you think! 😋 Dough ingredients: 1 cup plain Greek yogurt 1 cup self-rising flour Toppings: Olive oil Sea salt Cracked black pepper Rosemary Mix dough ingredients until just combined then scoop into greased muffin tin. Top with a drizzle of olive oil, salt + pepper, and rosemary if desired. Bake at 350° F for about 15 minutes or until golden brown.

a close up view of some bread with cheese and tomatoes on it's side

Snejana Andreeva on Instagram: "This easy no knead focaccia bread is delicious on its own, but can also be split in half and used as sandwich bread or as the bookends for a delicious panini (grilled sandwich). It goes perfectly alongside a big fresh salad or for sopping up the last bits of Italian sugo served on pasta. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 cups all-purpose flour (600 grams) 1 packet active dry yeast (or 2 1/4 teaspoons) (12 grams) *check the expiration 2 teaspoons salt (15 grams) 2 cups lukewarm water