cupcakes

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Delightful Raspberry Lemon Heaven Cupcakes: A Sweet Baking Adventure
Indulge in Raspberry Lemon Heaven Cupcakes: zesty lemon cupcakes topped with sweet raspberry frosting. Perfect for summer parties or a sweet treat! 🌞🧁 #CupcakeLove #RaspberryLemon #BakingDelights
Chef zouheir on Instagram: "🧁 Cranberry Orange White Chocolate Cupcakes 🍊🍫 Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 🌾 1 tsp baking powder 🧁 1/2 tsp baking soda 🧂 1/4 tsp salt 🧂 1/2 cup unsalted butter, softened 🧈 1 cup granulated sugar 🍬 2 large eggs 🥚 1 tsp vanilla extract 🍦 1/2 cup buttermilk 🥛 Zest of 1 orange 🍊 1/2 cup fresh cranberries, chopped 🍒 1/2 cup white chocolate chips 🍫 For the Frosting: 1/2 cup unsalted butter, softened 🧈 1/2 cup cream cheese, softened 🧀 3-4 cups powdered sugar 🍚 1 tsp vanilla extract 🍦 Zest of 1/2 orange 🍊 1/2 cup white chocolate chips, melted 🍫 For Decoration: Fresh cranberries 🍒 Orange zest 🍊 Extra white chocolate chips 🍫 Instructions: Preheat the Oven: 🍰 Preheat your oven to 350°F (175°C). Line a 12-cup mu
Sticky Toffee Cupcakes
Sticky Toffee Cupcakes #stickytoffeedessert #stickytoffeecupcakes #stickytoffeepudding #stickytoffee #stickytoffeerecipe #toffeecupcakes #stickytoffeecake
Maddie & Jules on Instagram: "These chocolate cupcakes have been our go-to chocolate cake recipe for years. They come together so quickly in one bowl and could not be easier to make. Full chocolate cupcake recipe linked in bio or visit https://kitchen-by-the-sea.com/chocolate-cupcakes-with-chocolate-icing/ Cupcakes (Hershey’s Black Magic Cake*): 1 ¾ cups all-purpose flour 210 g 2 cups granulated sugar 400 g ¾ cup unsweetened cocoa powder preferably dutch processed, 75 g 2 teaspoons baking soda 10 ml 1 teaspoon baking powder 5 ml 1 teaspoon salt ½ if morton, 5 ml 2 large eggs 2 teaspoons vanilla extract 10 ml 1 cup buttermilk 240 ml ½ cup oil canola or vegetable, 120 ml 1 cup hot coffee 240 ml Chocolate Ganache Icing: 5 oz chopped dark chocolate 4 tablespoons salted butter 57 g 3/4 cup
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Saturday calls for easy Chocolate Fudge Cupcakes! No eggs - No dairy! Recipe 👇👇 🍫Chocolate Cupcake: 5-6 cupcakes •110ml (1/2cup) Milk ( any unsweetened vegan milk of choice) •1/4tsp White Vinegar •70g (1/3cup) Cane Sugar or castor sugar •27ml (2tbsp)Oil ( any neutral oil - sunflower/ vegetable/grapeseed ) •1/2tsp Vanilla Extract •1/2tsp Baking Powder •1/2tsp of Baking Soda •65g (1/2cup) All Purpose Flour •15g (3tbsp) Cocoa Powder, sifted •pinch of Salt Method:- - In a bowl mix milk with vinegar. Let it sit for 5 min. -Add sugar, oil & vanilla extract. Mix until sugar is almost dissolved. -Add the dry ingredients to liquid ingredients and mix until smooth. -Fill the cupcake liners with the cupcake batter 3/4 into each cupc
Mary Berry Red Velvet Cupcakes
Mary Berry’s recipe for red velvet cupcakes uses simple things like butter, sugar, eggs, cocoa powder, and more. You can make 12 delicious cupcakes in just 55 minutes.
Desserts | Sweets | Chocolate on Instagram: "Chocolate & Orange Cupcakes 🍊🧡🍂 Credits @bakedbylaora Here’s how you make them: For 12 cupcakes: 150 g melted butter 180 g sugar 2 eggs 150 g buttermilk 1 shot espresso (hot) 160 g flour 40 g cocoa powder 10 g baking powder 6 g baking soda Zest from 1/2 orange Instructions: 1. Whisk butter and sugar together in a bowl. 2. Then add in the eggs and whisk again. Lastly add in the buttermilk, followed by half of the dry ingredients (mix slightly) and then coffee and orange zest. 3. Sift in the remaining dry ingredients, mix, and scoop the mixture into a muffin tray with 12 paper muffinforms attached till they are almost filled up. Bake in oven for 25-30 minutes at 180°C (check if they’re done with a toothpick). Let them cool down completely at
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting.
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting.