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Pear & gingerbread cake | Jamie Oliver recipes

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Bread Gift

Pear and banana bread

This banana bread recipe is a brilliant way to use up browning bananas. The addition of pears and maple syrup makes it all the more sticky and decadent.

a pie on a blue plate next to an orange bowl and spoon with almonds

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Pear, ginger and almond tart

four desserts are sitting on top of brown paper

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Almond Crisp With Maple Pears | Donna Hay

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Italian Pear Almond Cake - Seasons and Suppers

A lovely easy and delicious pear cake, flavoured with ground and flaked almonds.

a pie on a blue plate next to a knife and fork

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Cake of the Week: Pear and Almond Cake with Streusel Topping

a white plate topped with a cake covered in almonds and nuts next to pears

Cooking With Manuela Recipes

Manuela Mazzocco on Instagram: "✨Pear and almond crunch cake✨ This gluten-free cake made with almond flour is extra soft and moist. It has a touch of cinnamon, a buttery crumble top, and bursting with juicy pears 🍐💚 My recipe for you INGREDIENTS For the cake batter: * 4 oz (110g) unsalted butter, at room temperature * 3/4 cup (150g) sugar * 3 large eggs, divided * 1 cup (235 ml) Greek plain yogurt (or sour cream) * 1 teaspoon vanilla extract * 2 cups (200g) almond flour * 1/4 cup (30 gr) potato (or corn) starch * 1 tablespoon baking powder * ¼ teaspoon salt For the filling: * 1 large pear (or 2 medium), peeled, cored, and sliced * ½ teaspoon ground cinnamon * 3 tablespoons (40g) light brown sugar, packed For the top of the cake * 1/4 cup (25g) almond flour * 2 oz (55g) unsalted butte

a white plate topped with a cake covered in nuts next to pears and other fruit

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Manuela Mazzocco on Instagram: "✨Pear and almond crunch cake✨ This gluten-free cake made with almond flour is extra soft and moist. It has a touch of cinnamon, a buttery crumble top, and bursting with juicy pears 🍐💚 My recipe for you INGREDIENTS For the cake batter: * 4 oz (110g) unsalted butter, at room temperature * 3/4 cup (150g) sugar * 3 large eggs, divided * 1 cup (235 ml) Greek plain yogurt (or sour cream) * 1 teaspoon vanilla extract * 2 cups (200g) almond flour * 1/4 cup (30 gr) potato (or corn) starch * 1 tablespoon baking powder * ¼ teaspoon salt For the filling: * 1 large pear (or 2 medium), peeled, cored, and sliced * ½ teaspoon ground cinnamon * 3 tablespoons (40g) light brown sugar, packed For the top of the cake * 1/4 cup (25g) almond flour * 2 oz (55g) unsalted butte

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