food

21 Pins
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2mo
Low-Carb Cabbage and Beef Stir Fry
This low-carb cabbage and beef stir fry is perfect for anyone following a keto or paleo lifestyle. With tender cabbage, juicy ground beef, and a savory sauce, this simple dish offers a nutritious and satisfying meal. Ready in just 20 minutes, it's great for busy days! What's your favorite low-carb side to serve with stir fry? #keto #paleorecipes #lowcarbdinner #healthyeating #quickmeals
The BEST Beef Tips and Gravy Recipe
You are going to love this beef tips and gravy recipe. It’s so easy to make, yet tastes heavenly. If I can give you one piece of advice to ensure this beef tip recipe comes out amazing is: buy good quality meat. You can use chuck roast, top and bottom round, tips, or steak. Stewing beef can be tough and requires a good amount of cooking time to tenderize, so be patient and the results will be great!
Potato Soup - Easy Comfort Food
With a rich and creamy broth, hearty potatoes, and a kick of garlic, this Instant Pot potato soup is a perfect comfort food. It’s soothing, filling, and so easy to make. #potatosoup #souprecipes #fallrecipes #fallsouprecipes
Slow Cooker Chicken Stew Recipe
Slow Cooker Chicken Stew Recipe | Cheff Recipes
Low Carb Side Dish Recipes Very Easy - Campfire Cast Iron Skillet Cornbread Recipe
Low Carb Side Dish Recipes Very Easy - Campfire Cast Iron Skillet Cornbread Recipe - Campfire cast iron skillet cornbread recipe lovers, get ready to elevate your camping meals with this easy and delicious recipe. With a perfect balance of sweetness and savory, this cornbread is a versatile side dish that pairs beautifully with grilled meats, stews, or chili.
Buttermilk Cornbread
50min · 12 servings Ingredients • 6 oz Unsalted Butter • 1 cup White Sugar • 3 each Eggs • 1 1/2 cups Low-fat Buttermilk • 1 tsp Baking Soda • 1 1/2 cups Yellow Cornmeal • 2 cups All-Purpose Flour • 1/2 tsp Salt Directions: 1. Preheat oven to 375°F. Combine melted butter and sugar in mixing bowl. Whisk until incorporated. 2. Add eggs into butter and sugar mixture one at a time until incorporated. 3. Add baking soda to buttermilk and stir. Add buttermilk/baking soda to the other wet ingredients. Whisk until well combined. 4. Add cornmeal, flour and salt to a mixing bowl. Slowly whisk the dry mixture into the wet mixture. 5. Stop whisking and mix with large wooden spoon until combined. 6. Grease pan and add batter to it. Bake until golden brown and cooked through (ab