Meals

79K views · 497 reactions | A secret and the meat will melt in your mouth like butter! | A secret and the meat will melt in your mouth like butter! | By All Tasty | A secret and the meat will melt in your mouth like butter. To begin, let's add 40 grams of butter to a pan over medium heat. When the butter starts to melt, I'll add 30 milliliters of oil. This will help the butter not burn. Now, we'll need 800 grams of meat. I'm going to cut it into large cubes just like I'm doing here. This cut will ensure that the meat cooks evenly and stays juicy. With the meat cut, let's transfer it to a dish and here's the first secret. I'm going to add 300 milliliters of sparkling water. Yes, that's right. Sparkling water will help tenderize the meat. Cover the dish and let it marinate for 30 minutes. After 30 minutes, it's time to bring all of our meat to the pan where we already have the oil and butter. Stir occasionally until the meat is nicely browned. Now that the meat is browned, we'll transfer it to a dish and set it aside for a moment. Also, we'll need two onions which will cut into slices. Then, we'll transfer them to the same pan we cook the meat in and take advantage of all the flavor. When the onions start to brown, I'll grate two cloves of garlic directly into the pan. This touch of garlic will elevate the flavor of our meat even more. Now, we'll need a quarter of a red bell pepper. I'll remove the core to avoid the acidity and then cut it into thin strips. Leave a comment if you like this kind of recipe so I can bring more for you. I'm going to add the pepper to the pan and mix well to incorporate all these amazing flavors. Next, it's time to return the brown meat to the pan along with the onions and bell pepper. Now let's season with a teaspoon of paprika, a teaspoon of salt, half a teaspoon of black pepper, 30 milliliters of soy sauce, 30 grams of mustard and 200 milliliters of water. We'll cover the pan and let it cook. Meanwhile, in another container, I'm going to mix 30 grams of cornstarch with 30 milliliters of water. We need to dissolve it well and then add this mixture to the pan. This will help thicken the sauce and give it the perfect texture. Don't forget to leave in the comments which city you're watching from. I love to know how far my videos are reaching. To finish, I'm going to chop some spring onions into small pieces like I'm doing here. I'm sure you'll love making this recipe at home. Now, transfer everything to the pan. To finish, I'm going to add a little parsley. The meat is ready, super tender, juicy, and with a delicious sauce. This recipe is simply irresistible. I hope you enjoy the secret to making the meat melt in your mouth. Make it at home and tell me what you think. See you in the next video.

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624K views · 6.1K reactions | After I discovered the secret, I only cook pork steaks like this, tender and juicy | After I discovered the secret, I only cook pork steaks like this, tender and juicy | By Recipe is easy | After I discovered the secret, I only cook pork steaks like this, tender and juicy. I have four pieces of pork steak here. And we're going to make small cuts like this in our steak and we're going to do this process with all the pieces. This recipe will be incredibly delicious. You need to make it at home. Now onto the seasoning. First, I'll add salt to taste, black pepper to taste, And we'll massage the seasoning into the meat. Then we'll turn it over and season the other side as well. Now we'll add a little wheat flour on top. Then we'll spread the flour so that it covers all the meat and we'll do this on both sides. Once that's done, in a frying pan, we'll add olive oil and four cloves of sliced garlic. Let the garlic fry until slightly golden. Then remove and set aside. Now we can add the meat to the pan. Let it fry until golden brown. Then, we'll turn it over and let it brown on the other side too. When the steaks are brown like this, Remove them from the pan. In the same pan, add a chopped red onion and let it fry for 2 minutes. Then add three tablespoons of soy sauce, one tablespoon of ketchup, one tablespoon of mustard, and one tablespoon of honey. We'll also add the juice of one lemon and now we'll stir to mix the ingredients. Now add 100 milliliters of water and let it cook for another 4 minutes. After this time we'll add our meat to the pot. It's simply delicious. This meat is perfect and this sauce makes it even more delicious. Make it at home because everyone is sure to love it. Our meat is now well wrapped in the sauce. Now let's transfer it to this dish. And add the garlic we fried here on top. Now, I'll serve it and show you how it turned out. As promised, this meat tasted incredible and was super tender and juicy. So that's it my loves. I hope you enjoyed it and until the next video. Bye bye.

176K views · 1.6K reactions | Green Chile Chicken - recipe in comments | Kristyslifestyle

95K views · 4.3K reactions | Because sometimes this is all you want to eat. Cafeteria Noodles are the ultimate comfort food #cooking #easyrecipe #dinner #homecook #homecooking #eating #cookingtime #comfortfood #lunch #inthekitchen #foodiegram | Corre Larkin

79K views · 497 reactions | A secret and the meat will melt in your mouth like butter! | A secret and the meat will melt in your mouth like butter! | By All Tasty | A secret and the meat will melt in your mouth like butter. To begin, let's add 40 grams of butter to a pan over medium heat. When the butter starts to melt, I'll add 30 milliliters of oil. This will help the butter not burn. Now, we'll need 800 grams of meat. I'm going to cut it into large cubes just like I'm doing here. This cut will ensure that the meat cooks evenly and stays juicy. With the meat cut, let's transfer it to a dish and here's the first secret. I'm going to add 300 milliliters of sparkling water. Yes, that's right. Sparkling water will help tenderize the meat. Cover the dish and let it marinate for 30 minutes. After 30 minutes, it's time to bring all of our meat to the pan where we already have the oil and butter. Stir occasionally until the meat is nicely browned. Now that the meat is browned, we'll transfer it to a dish and set it aside for a moment. Also, we'll need two onions which will cut into slices. Then, we'll transfer them to the same pan we cook the meat in and take advantage of all the flavor. When the onions start to brown, I'll grate two cloves of garlic directly into the pan. This touch of garlic will elevate the flavor of our meat even more. Now, we'll need a quarter of a red bell pepper. I'll remove the core to avoid the acidity and then cut it into thin strips. Leave a comment if you like this kind of recipe so I can bring more for you. I'm going to add the pepper to the pan and mix well to incorporate all these amazing flavors. Next, it's time to return the brown meat to the pan along with the onions and bell pepper. Now let's season with a teaspoon of paprika, a teaspoon of salt, half a teaspoon of black pepper, 30 milliliters of soy sauce, 30 grams of mustard and 200 milliliters of water. We'll cover the pan and let it cook. Meanwhile, in another container, I'm going to mix 30 grams of cornstarch with 30 milliliters of water. We need to dissolve it well and then add this mixture to the pan. This will help thicken the sauce and give it the perfect texture. Don't forget to leave in the comments which city you're watching from. I love to know how far my videos are reaching. To finish, I'm going to chop some spring onions into small pieces like I'm doing here. I'm sure you'll love making this recipe at home. Now, transfer everything to the pan. To finish, I'm going to add a little parsley. The meat is ready, super tender, juicy, and with a delicious sauce. This recipe is simply irresistible. I hope you enjoy the secret to making the meat melt in your mouth. Make it at home and tell me what you think. See you in the next video.

79K views · 497 reactions | A secret and the meat will melt in your mouth like butter! | A secret and the meat will melt in your mouth like butter! | By All Tasty | A secret and the meat will melt in your mouth like butter. To begin, let's add 40 grams of butter to a pan over medium heat. When the butter starts to melt, I'll add 30 milliliters of oil. This will help the butter not burn. Now, we'll need 800 grams of meat. I'm going to cut it into large cubes just like I'm doing here. This cut will ensure that the meat cooks evenly and stays juicy. With the meat cut, let's transfer it to a dish and here's the first secret. I'm going to add 300 milliliters of sparkling water. Yes, that's right. Sparkling water will help tenderize the meat. Cover the dish and let it marinate for 30 minutes. After 30 minutes, it's time to bring all of our meat to the pan where we already have the oil and butter. Stir occasionally until the meat is nicely browned. Now that the meat is browned, we'll transfer it to a dish and set it aside for a moment. Also, we'll need two onions which will cut into slices. Then, we'll transfer them to the same pan we cook the meat in and take advantage of all the flavor. When the onions start to brown, I'll grate two cloves of garlic directly into the pan. This touch of garlic will elevate the flavor of our meat even more. Now, we'll need a quarter of a red bell pepper. I'll remove the core to avoid the acidity and then cut it into thin strips. Leave a comment if you like this kind of recipe so I can bring more for you. I'm going to add the pepper to the pan and mix well to incorporate all these amazing flavors. Next, it's time to return the brown meat to the pan along with the onions and bell pepper. Now let's season with a teaspoon of paprika, a teaspoon of salt, half a teaspoon of black pepper, 30 milliliters of soy sauce, 30 grams of mustard and 200 milliliters of water. We'll cover the pan and let it cook. Meanwhile, in another container, I'm going to mix 30 grams of cornstarch with 30 milliliters of water. We need to dissolve it well and then add this mixture to the pan. This will help thicken the sauce and give it the perfect texture. Don't forget to leave in the comments which city you're watching from. I love to know how far my videos are reaching. To finish, I'm going to chop some spring onions into small pieces like I'm doing here. I'm sure you'll love making this recipe at home. Now, transfer everything to the pan. To finish, I'm going to add a little parsley. The meat is ready, super tender, juicy, and with a delicious sauce. This recipe is simply irresistible. I hope you enjoy the secret to making the meat melt in your mouth. Make it at home and tell me what you think. See you in the next video.

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132K views · 1.1K reactions | Whithout Frying! Since I discovered this recipe, I only make chicken drumsticks like this | Whithout Frying! Since I discovered this recipe, I only make chicken drumsticks like this | By Recipe is easy | Since I discovered this recipe, I only make chicken drumsticks like this without frying and I'm going to add 800 grams of chicken drumsticks here. I'll put the lid on and let it cook for 2 minutes. After that, I'll stir it around a bit and add the spices. A teaspoon of paprika, Half a teaspoon of black pepper. Three chopped cloves of garlic, and we'll cover the pan again. After this time, I'll uncover and mix the spices. I'll add 50 milliliters of soy sauce. I'll mix and then cover again. Once the water has reduced and the chicken is cooked, we'll mix it in and look how golden it's already browned underneath. I'll keep stirring here to make sure it's browned all over. Tell me if you've ever made chicken this way before. What's your favorite way to make chicken at home? Fried or boiled? Now I'm going to add a cup of hot water. Cover and let our chicken finish cooking. When it's done, I'll add a tablespoon of ketchup. A tablespoon of mustard, a tablespoon of honey, and a tablespoon of pepper jelly. Now, let's mix these ingredients very well because they will make this chicken very juicy. And now it's ready to serve. Look how delicious this chicken is. What grade does it deserve? So that's it my loves. I hope you enjoyed it and I'll see you in the next video. Bye. Bye.

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767K views · 6.4K reactions | Sheet Pan Lasagna 🤤 | Sheet Pan Lasagna 🤤 | By Ohio Noah | Start by putting some meat sauce into our pan. Make sure that covers the entire cookie sheet. We're going to come over here. We're going to get our ricotta cheese mix. Type on a nice little row and we're going to take the other side of the lasagna and we're going to go ahead and smoosh that down. We're going to take this over here and we're going to put it into the sauce mix and again, just pipe that on very generously, okay? We're going to fill this entire tray up with these and then we're going to come back in with the rest of the sauce and we're going to go ahead and dump that over and this is actually going to help cook up when it's in the oven. Now, we're going to take two cups of mozzarella cheese and we're going to dump that on top. 50 minutes at 350. You should have a nice crust on the cheese just like that cut into this and look at this you guys. Cooked perfectly. We have to try this.

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Buddy, you have no clue how fast we ate this when Mom whipped it up on those super busy evenings.