Dessert recipes

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4mo
Italian Donuts – Bomboloni
These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want.
Traditional Zeppole Recipe
Zeppole di San Giuseppe are Italian pastries for St. Joseph's Feast, crafted from choux pastry, filled with cream, and topped with a cherry. Easy to make, they resemble cream puffs but are uniquely prepared by baking or frying. Enjoy these delightful treats beyond their March 19th tradition.
Easy Homemade Italian Pasticciotto Recipe - Recipes from Italy
Easy Homemade Italian Pasticciotto Recipe - Recipes from Italy
Authentic Italian Sfogliatelle Recipe (The Only Recipe You'll Ever Need!)
Sfogliatelle Ricce is an iconic Italian pastry from Napoli in the Campania region, known for its super thin layers of crunchy dough filled with delicious orange and cinnamon-flavored ricotta cream. In this authentic Italian sfogliatelle recipe you'll learn all the tips, tricks with step-by-step pictures you need to make it a success. Whether you're a seasoned baker or looking for the best sfogliatelle recipe, I'll guide you in every detail possible on how to recreate one of the most beloved Italian pastries at home.
St. Joseph's Pastries (Zeppole Di San Giuseppe)
Jan 6, 2023 - St. Josephs Day Pastries or Zeppole are delicious pastries from Southern Italy. Filled with delicious, delicate and velvety cream they are simply devine!
Gateau Basque {Basque Cake Recipe}
My classic Gateau Basque recipe is made with a crisp, buttery crust and a silky, creamy pastry cream filling.
Almond Croissants (Easy French Bakery Style) - Olives + Thyme
Almond croissants are an easy to make version of the classic french pastry, croissants aux amandes. This quick almond croissant recipe uses day old store bought croissants, filled with a homemade almond pastry cream, topped with a sweet almond syrup.
French Pastry Cream (Crème Pâtissière)
You can easily learn how to make this delicious French pastry cream recipe that is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries. It takes almost 10 minutes to prepare this delicious vanilla cream.
Classic French Eclairs
These classic French eclairs are made with pate a choux dough and filled with light and airy pastry cream. Topped with chocolate ganache glaze for a delectable treat, you won’t be able to eat just one!