French appetizers

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Clams Oreganata - Stuffed With Garlicky Breadcrumbs - Sip and Feast
Clams oreganata, also known as baked clams, is one of the simplest seafood appetizers. Briny littleneck clams are stuffed with garlicky breadcrumbs and fresh parsley, then baked in white wine and butter. Serve with a squeeze of lemon and enjoy! #clams #bakedclams #italianclams #seafood #Italianrecipes
31 Best French Appetizers
French Cake Salé: the Savory Cake Recipe
Easy to prepare, the savory cake is usually served as an appetizer during a French apéro. They are easy to cook in advance and freeze, and serve as breakfast.