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294K views · 8.8K reactions | Crockpot Mushroom Chicken and Rice Casserole | Crockpot Mushroom Chicken and Rice Casserole | By Drew Cooks | Crockpot Chicken Rice. Starting up with two large chicken breast diced. Just throw them in your Crockpot and then add one and a half cups of uncooked white rice that's rinsed and drained. Just ploop it in your Crockpot like so and then add two carrots chopped one whole onion diced two cloves of garlic minced and then we're going to add a teaspoon of salt, a pinch of black pepper, and then three cups of chicken broth. Pull a spoon out of your pocket and stir all of this together. Really good. Throw a lid on your Crockpot. Set it for four to six hours on low. While that's cooking, we need some Mushroom soup but not the canned kind. We're going to make our own out of these. Starting off with four tablespoons of unsalted butter. Throw them in a large skillet and let them melt. Once they're melted, we're going to add our eight ounces of mushrooms finely chopped right on top of the butter and we're just going to stir this up and saute it for about five minutes until those mushrooms are perfectly softened and delicious like so. Once that happens, sprinkle in three tablespoons of whisk that all together till it's incorporated. Once it is, we are going to start adding chicken broth. One cup of it but a little bit at a time. Just a little bit whisk, little bit whisk. Once all the broth is in, we can add a half cup of milk. Do the same. Whisk it till it's all combined like this and then we're going to add a half a teaspoon of garlic salt, a half a teaspoon of onion salt, a half a teaspoon of kosher salt, and maybe about a teaspoon of black pepper. Whisk all of that together. Once it's combined, bring this whole thing up to a simmer like so. Once it's simmering, just let it simmer for about five minutes stirring occasionally like this. When those 5 minutes are up, let's give it a taste. Oh, wow. Oh, that's good. Did I make this? I gotta try one more bite. Huh, why do I ever buy a can? Okay. That's fantastic. Now if your Crockpot's ready you can go and pour this in your chicken and rice right now. But if it isn't put it in a jar. Save it for later. Like I did. Okay. It's been 4 hours. The rice is cooked. Let's get the lid off this Crockpot and pour our homemade cream of mushroom soup into the mix and mix it all up really good. Like this. And then we're going to add one cup of frozen peas as well and just stir those up. Don't worry. I know they're frozen but they're going to thaw out and even warm up really quick in this. You don't have to worry about it. Uh now you're done. Grab a bowl, fill it up, grab a fork, and take a bite. Crockpot Chicken and Rice. This is a new recipe to me. Uh I actually found it yesterday and I rushed it into production because I was so excited about it. Mostly the homemade cream and mushroom soup part but all of it. It is pretty dang good. I better take another bite. Let's get some more chicken. Uh because in my experience chicken breast in the Crockpot it gets pretty dried out sometimes. But this recipe said by cubing it it wouldn't. Let's see if they're liars. It's actually pretty good. I mean it's really tender. Just falling apart. Crockpot Chicken and Rice. How do you make it? And they'll try your recipe. See you in the comments.

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