dessert

Banana Cheesecake Delight! 🍌

Magnolia Bakery Banana Pudding Copycat

63K views · 547 reactions | Easy 4 ingredient dessert | Easy 4 ingredient dessert Brian L makes an easy 4 ingredient dessert topped with fresh blueberries This original video was produced by Network Media,... | By Kiera & Ryan & Danny & Justine | So here in our cutting board we're starting off with the Sara Lee pound cake and we are going to be making the easiest dessert today. So next you're going to want to pick up a can of the strawberry pie filling and we are just going to slam this right on top. So you can see I cut it in half for this dessert. And this pound cake is just really easy to use and it just always packs such a good flavor. So we are going to be doing the strawberry pie filling on both sides. So be sure to save half of it. And the best thing I love about this is that you can see that it comes with the whole strawberries inside so that it's just going to give us a ton of flavor. So this stuff is a little bit thick so just be a little bit patient and spread it out to the best of your ability. And this is looking good enough for me. So as soon as we have this set I am going to put this right on top to make it kind of like a cake sandwich and we can go ahead and move this off to the side. So next we're going to want to grab a large mixing bowl and I am going to be doing some cool whipped topping. So we're not doing only one of these so be sure to pick up two which is very important so we can cover our cake. So here I got the second one. And before I start this recipe I like letting these sit out in the counter for a little bit. Maybe for about 20 to 25 minutes just so that it really softens and it is not too frozen anymore. So as soon as we have that in our bowl we are going to be combining one whole packet of this cheesecake mix. Which is going to go so perfect with the strawberries and the pound cake that we have. Soon as you empty box in and we can just go ahead and take our rubber spatula and we can just start folding everything in until it is nice and combined. So after about a minute of mixing you can see that we have this nice smooth consistency. All of our jello mix is mixed into our cool whip and we can go ahead and bring back in our pancake. So now this is the best part. Here I have our Cool Whip topping out to the side and we are just going to start doing dollops on top. So the reason we picked up two packets of this cool cool whip is so we can cover the whole top and all of the sides so every bite is going to be nice and even. You can see that this whip is just super fluffy. It is really easy to work with. I just like putting some scoops on top and then you can see we can go ahead and just start smoothing it out. It is really easy to work with. And the best thing about using the Jello Mix is that as soon as you start mixing everything together. It is just really fragrant so you get all of the aroma from the strawberry and the cheesecake and then it's just so perfect. This dessert is super easy. It only takes three or four ingredients and the finished product is going to be so amazing. So once you have everything nice and smooth out, this is the part where I like to grab some more fresh fruits. So here, like I said, it's blueberries to kind of contrast with the strawberries and these can just fit right on top. So you can do some more strawberries. Even like some blackberries or raspberries goes perfect for this. But I figured the blueberries give us a nice contrast of flavors. And we are almost finished. So as soon as we're done with these blueberries, all we're going to add is one last final touch and this dessert is ready to dig in. It. So I am a sucker for chocolate and fruit. So for the last little touch I like to do a little drizzle of some chocolate syrup. Just because I love chocolate. So this part is optional. It'll taste good without it. But I'm telling you if you're a chocolate lover like me this last little touch is just going to make this dessert so perfect. So as soon as we have this done after I like to stick it in the fridge for about 20 to 30 minutes just so the coke can get a little bit colder and it is ready to dig in. Look at how amazing our cake turned out. So I just left it in the fridge for about 20 minutes just to get the cool whip a little bit extra time to get hard. And now we can just go in with our knife and just start cutting off these perfect little slices. This is looking so amazing. I cannot wait to dig in. So here I have my perfect little cake slice. You can see that we got the layer of strawberry right in the middle. And the best thing about this pound cake is that it just cuts so easily and it is so soft. Cheers. There is something just so tasty about simple desserts. It is not too sweet. It's light. It's fluffy. Give it a try. Enjoy.

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7.9M views · 97K reactions | Frosty ☃️❤️🧁24 days of Christmas treats 🎅🏼🧁🍪☃️ Start with a flat top on your cupcake. ☃️ Add a strip of parchment paper, leaving 1/3 uncovered. ☃️ Gently press it into sanding sugar or sprinkles. ☃️ Peel off the parchment paper. ☃️ Use piping tip 18 to pipe a coloured border and a bobble. ☃️ Add sprinkles for the face. If you can’t find a carrot 🥕 sprinkle the. A normal orange one looks great too ☃️❤️Enjoy ☺️❤️🎄#cupcake #christmasbaking #snowman #cakeart #bakinginspo #cakedbyrach #christmastreats #christmascountdown #christmastreats | Caked By Rach

6M views · 80K reactions | Tarta de Frutas en Masa de Hojaldre | Tarta de Frutas en Masa de Hojaldre🍓🫐🌱 Esta receta es súper fácil y deliciosa! Ingredientes: 1 caja de masa de hojaldre (trae 2 hojas) 1 huevo y 2 cdas... | By SABOR with Love | How delicious is this fruit cake in puff pastry delicious, let's start with a tray, let's put a piece of paper to be able to place here the pieces of puff pastry that we're going to be chopping in three pieces and then those three pieces in three more pieces. Let's take a knife and without taking it to the bottom, only shallow, we'll create a square in the very center. This is going to be the tap that when we cook the dough we will sink to be able to accommodate the cream and the fruits. In a small bowl we place an egg and we're going to add milk to create what is known as a skewer with a bun we'll put it together with the puff pastry. We added a little sugar to give a little more flavor to the dough and placed it in the oven four hundred degrees from twelve to fifteen minutes. In a bowl we add eight ounces of cream cheese and four ounces of mascarpone I'm going to add one of this vanilla that the people at Gourmet Goodness sent me that's delicious, a little salt and we're going to mix all this up. A cup of powdered sugar we're going to whip it on top of the mixture and we'll whip it again until it's all incorporated. We're going to take the puff pastries and we're going to sink the lid as I explained to you. And then we're going to add this delicious cream now you add the fruits that you want I'm adding raspberries blackberries strawberries and blueberries and a little mint leaf to decorate but to finish all this we're gonna add powdered sugar on top and see ya this is this is super easy surprise your guests with this delicious that looks super elegant and is super delicious let's try uf delicious As I always tell you, my people, we love guys.

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2.3M views · 1.3K comments | Easy strawberry dessert | Easy strawberry dessert I make a strawberry cheesecake no bake dessert. | By Justine Kameron | Alright, that was just my Sarah Lee classic pound cake. Now, I'm going to bring in my thirteen by nine pan and I'm going to put all of my cut up pound cake right into my pan. Go ahead and move your pound cake around so you get a nice layer in the bottom of your pan you can kind of you know squish it down if you feel the need to next coming in with two cans of strawberry pie filling you can use whatever pie filling you like I just love strawberry for this but I've also used blueberry and apple and those taste amazing just as well. Wanna make sure we get all of that delicious strawberry out. So go ahead and grab a spatula and empty out your cans. Now we're going to spread this out. Easy on top of our pound cake. Mm. Now if you don't like pound cake you can use angel food cake. You can make a nice delicious yellow cake. Whatever you like. You can use that. Oh my goodness. The strawberry smell incredible. The aroma is outrageous. Oh yeah. Now we're coming in with my favorite ingredient in the whole world. The Philadelphia no bake cheesecake. I can eat this whole tub just by itself but I'm not going to. And we are going to put this right on top of our strawberry pie filling. Oh yeah we got K We got strawberry and we got cheesecake. This is going to be your go-to summer no bake dessert. I mean I could eat this every single day. No matter what the weather is. And we only can find that at Walmart too. Yeah I've only found that no bake cheesecake at Walmart. So check your Walmart next to the cream cheese. That's where it'll be. And let's go ahead and spread this no bake layer right on top of our pie filling. Oh my goodness. Like I said you could do whatever pie filling cheesecake taste with lemon. It taste good with blueberry. It taste good with every single pie filling they have. Okay. We're doing the best we can. It's okay if they kind of blend together because that's just going to make it extra delicious. Oh my, okay. This looks like a big chunk right here. Let's move it a little bit more forward so that it's more even and that looks just about right and we gotta do a little taste test. I can't help myself. Okay, we're almost done here. We're just going to add something light and creamy. We have the extra creamy cool whip. I like the extra creamy because it doesn't need as much time to thaw out as the regular one and you guys know me I like quick and easy. So, let's go ahead and put this whole eight ounces of cool whip right on top. Kinda do the same thing we did with the cheesecake and dollops so that we can get it evenly spread out. Oh yeah. It's be delicious you guys. I love me some Cool Whip. You can obviously make your own homemade whipped cream if that's your style. That's always an option. Sometimes I choose to. Sometimes I choose not to. Depending on how I'm feeling it during the day and today is a cool whip day not a homemade day. Okay? Let's go ahead and get this nice and spread out. And then we have one quick topping. And then this is ready for the fridge. Almost like a strawberry strawberry shortcake. It's so good. Okay. Last but not least we gotta add some fresh strawberry. It is summertime. They are ripe and they are delicious. So we're going to add our sliced strawberry right on top. You can make a little design but I'm just going to kind of put them on here super quickly so that we can get this in the fridge and get it ready for eating. Oh my. Alright, we just placed our last one and now, this is going to go in the fridge for one to two hours. Alright, you guys. It is time to dig into our beautiful strawberry cheesecake no bake summer dessert. Mmm. I cannot wait to eat this. It's going to be so delicious. How long was it in the fridge for? Um I left it only for about an hour because I couldn't wait any longer. I better expect that. Oh, got a little too excited. It is time to try this incredible dessert. We got the fresh strawberry, the cheesecake no bake, the strawberry pie filling, the pound cake. Cannot wait. It's a big bite. Oh my goodness. This is so good you guys. And the more the the longer you keep it in the fridge the better it'll get because that cake will just soak up all that deliciousness. You gotta try it.

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