Bread

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Pakistani-style Aloo Paratha Recipe
Try the delightful Pakistani-style Potato Stuffed Flatbread recipe, known as Aloo Paratha. This recipe is perfect for a savory snack or a light meal when you desire something easy yet slightly fancier than a sandwich.
Chargrilled Capsicums in Garlic Parsley Oil (Red Bell Peppers)
Chargrilled Capsicums in Garlic Parsley Oil (Red Bell Peppers)
Avocado Feta Toast Delight
Avocado Feta Toast Delight Ingredients: - 2 ripe avocados - 1/2 cup crumbled feta cheese - 1 tbsp olive oil - 1 tbsp lemon juice - Salt and pepper to taste - 4 slices of whole-grain bread - 1/4 tsp red pepper flakes (optional) - Fresh herbs (like parsley or cilantro) for garnish Directions: 1. Toast the slices of whole-grain bread until golden brown and crispy. 2. In a bowl, scoop out the ripe avocados and mash them with a fork. 3. Add the olive oil, lemon juice, salt, and
Ajvar (Red Pepper Dip)
Ajvar is a delicious red pepper and eggplant condiment made with charred smoky red peppers, eggplant, garlic and white wine vinegar. Serve it on crostini with cured meats and cheese or with grilled steak, chicken or sausages.
fig cake with orange blossom water - Cardamom and Tea
orange blossom fig cake — Cardamom and Tea
The Best Authentic Neapolitan Pizza
The Best Authentic Neapolitan Pizza - Bad Batch Baking - Restaurant Copycat Recipes & Family Favorites
Turkish Pide Bread (Ramazan Pidesi)
Turkish pide bread, or ramazan pidesi, is a traditional Turkish bread made with yeast that's typically served for iftar and sahur during Ramadan, but can be enjoyed year-round. This soft, round bread is topped with sesame seeds and features a distinctive basket-weave pattern on the top. Make now or SAVE THIS PIN for later!
Lahmajeen Meat Pies | Moribyan
Lahmajeen Meat Pies , Picture a crispy yet fluffy thin-like pizza bread topped with minced meat that's seasoned to perfection and packed with veggies! Whether you call it
Spring Green Shakshuka
This spring Green Shakshuka is a veggie-packed twist on the classic egg dish perfect to enjoy with crusty bread for brunch, lunch or dinner.