Beet pistachio salad

This simple beet salad with feta combined cooked beets, crumbled feta and pistachios with fresh herbs and a lemon olive oil dressing.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

Beet and Goat Cheese Salad with caramelized roasted beets, creamy goat cheese, salty roasted pistachios, creamy avocado, and tangy citrus

Roasted Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette | Sweet, earthy beets are one of our favorite ingredients for cold-weather salads, and they're even better when paired with tangy citrus. There are a million ways to combine the two—to get started, try this salad made with grapefruit, orange, ricotta, and pistachios. We use juice from the fruit in the vinaigrette to give the salad extra citrus flavor. #fallrecipes #autumnrecipes #seriouseats #recipes

Beet Salad with Goat Cheese & Orange Vinaigrette also has red onion, a sprinkling of pistachios. Beet Salad is great on a bed of baby arugula

Today's post features a simple beet salad with goat cheese and pistachios. This easy recipe makes a great snack any time of year!

Easy to make, and make ahead, this salad is as beautiful to look at as it is an experience to eat. Sweet, tangy, syrupy, beautifully hued beets and blood oranges are layered atop a rich and creamy Labneh backdrop, punctuated by the crunch of pistachios.

All you could ask for in a salad: roasted beets, fresh arugula, creamy burrata, crunchy pistachios and a green vinaigrette. Nothing better!

Say hello to my all-time favorite Beet Salad recipe! Tender beets are served on top of a cool, creamy Greek yogurt dressing, flavored with lots of fresh herbs. You can add greens if you like (baby arugula or spinach are good options), but the beets are the star. Garnish with balsamic vinegar, extra virgin olive oil, and crushed pistachios for crunch. An elegant side dish, worthy of any dinner at home! GF