Beet stems

Looking for more ways to enjoy beet greens? Beet greens can generally be enjoyed in place of any greens in a recipe... here are a few favorites! Make a beet green pesto perfect for topping pasta or veggies! Make pasta with sausage and add beet greens for a recipe that the whole family will devour! Or make simple seasoned sauteed beet greens as a side dish.#beetgreens #sauteedbeetgreens #beetgreensrecipe #spendwithpennies

Most people buy carrots, beets, turnips and radishes to eat the roots of these vegetables, but they often come with the tops still attached.

Beetroot tops

Spoiler alert: There's a whole world out there beyond green bean casserole.

Don’t toss those beet tops! Learn how to sauté beet greens for a simple wilted greens side dish that delicious on its own or as a topping for salads or bowls. Reduce food waste by cooking beet leaves!

Don’t toss it—eat it! The best way to minimize food waste—and stretch your budget—is to use everything. Next time you have beets, don’t toss those pretty stems. Put them to use in this simple recipe from chef Clayton Chapman of the Grey Plume in Omaha, Neb. It demonstrates root-to-leaf cooking at its best.

The key to cooking beets and really enjoying them is finding a way to prepare them that makes you appreciate these deliciously complex vegetables. Here, we'll show you how to cook beets and work them into recipes so you'll actually enjoy them. #cookingbasics #healthycooking #howtocook #howtocookhealthy #cookingideas #healthyrecipes

The tops from beets, the stems and the leaves which are together known as beet greens, are sweet and delicious when prepared very simply by simmering them for a short time and then stirring them with butter and salt.

Migraine-Free Side Dish: Sautéed Beet Greens with Pickled Stems | Ancestral Living for Migraine Freedom | My Migraine Miracle

Beet Stems Pickled