Buddha bowl with sweet potato

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

If you’re looking for a healthy meal that’s vegetarian, vegan, or simply packed with vegetables, you need to make a buddha bowl. With lots of vegetables, protein, and whole grains, these buddha bowls are perfect

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Roasted sweet potatoes and quinoa are topped with delicious Thai peanut sauce in this easy, healthy, gluten free and vegan buddha bowl recipe!

The BEST Autumn Harvest Bowl made with arugula, quinoa, chickpeas, sweet potato and drizzled with the most amazing maple-tahini dressing.

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

If you are looking for a delicious and healthy recipe to make for dinner tonight, try this sweet potato vegan buddha bowl recipe. This buddha bowl recipe is ready in under an hour and is packed with veggies, whole grains, and tasty tahini. It is perfect for dinner or for a meal-prep lunch for the week.

Made with chopped fresh kale, roasted sweet potatoes, quinoa, avocado, and edamame, and topped with a creamy tahini dressing.

Whether you’re vegan or not, this meal is flavorful and satisfying. A buddha bowl is a big bowl of plant-goodness and that sounds like a good …

A HEALTHY and EASY alternative to a salad!! Loaded with Mexican-inspired ingredients and topped with a light lime-cumin vinaigrette! Ready in 20 minutes and perfect for MEAL PREPPING!!