Cantaloupe jelly

Turn your abundant summer garden cantaloupe into a delicious salted vanilla cantaloupe jam. Preserve it simply in a water bath canner for months of food.

My Dad loves to grow cantaloupe, and his favorite variety is the Ambrosia hybrid you can get from Burpee. They are the sweetest cantaloupe I’ve ever eaten, and we’ve tried lots of varie…

Freezer jelly is super simple to make and it’s a great way to use some of the abundance of cantaloupe available right now. Its unique flavor is a welcome spoonful of summer anytime of the year. It’s a beautiful amber color, too.

Ingredients: ● 3 cups chopped fresh cantaloupe ● 2 cups granulated sugar ● 1 tablespoons lemon juice ● 2 tablespoons powdered pectin ● 1/2 teaspoon vanilla extract Method:

Capture summer flavors with this unique melon jam.

This delicious butter is the perfect way to top your breads and homemade biscuits! Peach Cantaloupe Butter is so easy to make with just 3 ingredients.

This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.

Get Cantaloupe Jam with Vanilla Recipe from Cooking Channel

Since the hubby planted a bigger garden this year, I have cantaloupe coming in faster than we can eat it. I started wondering if I could save it somehow. Freezing is, of course, not an option. Then I ran across an article online about melon jam, and thought, why not??? So, after a little research, I came up with this recipe for cantaloupe jam! I will admit that I did not completely wash the salt off of the cantaloupe. I did want a little salty-sweet flavor. I also admit that we sprinkle a…

This homemade cantaloupe jelly is so yummy on toast, scones and any other baked good! One of my go-to recipes for the summer.