Carmel glazed pound cake

With just four ingredients you can create this delectable Caramel Icing Glaze that's great for topping cakes, donuts and desserts.

Let the holiday baking season begin! I love to bake for the holidays and try new recipes to share with family and friends. This year I want to share some of my favorite recipes in…

Feb 12, 2020 - Sweet and Sour Chicken The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. It won’t be a crunchy, deep fried coating, but I think it’s a nice alternative, both texture-wise and weight-wise! Just like the Shrimp Fried Rice, a very hot pan is […]

INGREDIENTS: 1 (8 ounce) package whipped cream cheese 6 eggs 3 sticks of butter 3 cups cake flour 2 cups white sugar 1 cup brown sugar 1 Tablespoon vanilla Caramel sauce: 1 stick butter 1 cup brown sugar 1 cup corn syrup 1 can sweetened condensed milk DIRECTIONS: Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour. In a bowl, cream butter and cream cheese together until light and fluffy. Add both sugars slowly to the butter mixture, and make sure…

This caramel pound cake combines the two quintessential Southern cakes—pound cake and caramel cake. The result is a rich pound cake with caramel frosting that'll please any crowd.

This cake is made with dark brown sugar which gives it a caramel flavor. It has pecans in the batter and is frosted with a delicious caramel frosting.

There’s something inherently comforting about a homemade cake, especially when it’s a classic like caramel cake. The warm, rich flavors of caramel evoke memories of cozy family gatherings, holiday celebrations, and cherished recipes passed down through generations. Homemade Caramel Cake, with its layers of moist, …

Delight in the flavors of autumn with this Apple Pecan Cake with Caramel Glaze recipe, featuring fresh Granny Smith apples, crunchy pecans, and a luscious homemade caramel sauce for a truly decadent treat.

Preheat oven to 325 degrees. Grease and flour bundt or tube pan, set aside. Cream butter and Crisco. Add sugar and beat until light and fluffy. Add eggs one at a time,...