Chermoula sauce

Chermoula is a really flavorful sauce with lots of fresh herbs, earthy spices, and just the right amount of flavor. It's also really easy to make and extremely versatile.

A simple recipe for Chermoula- a bright and flavorful North African condiment that can be used to give soups, stew, fish, chicken a burst of flavor and brightness.

This 5-minute Chermoula Sauce recipe teaches the steps for making a classic homemade chermoula in a food processor or blender. Using a tested-and-perfected ratio of fresh cilantro, parsley and mint, lemon garlic, select spices, and olive oil. This easy chermoula recipe has perfect texture–it's not too oily or too dry. Drizzle the versatile green sauce over fish, grilled meats or grilled veggies, and so much more!

Charmoula is a magical no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, & olive oil. Spoon it on meat, fish, veggies, or grains.

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.

Tasty Moroccan chermoula sauce recipe that will bring your fish, chicken, vegetables, lamb, and seafood to life. Simply use it as a marinade or as a simple dressing.

My aromatic baked Chermoula Chicken is made using a North African marinade filled with fresh herbs, saffron, other spices & preserved lemon.

Try our homemade Moroccan Chermoula - a gluten-free, paleo, and keto-friendly sauce that will take your cooking to the next level!

Fermented Chermoula is a zesty North African sauce brimming with fresh herbs, spices, and a tang from fermentation. Blending cilantro, parsley, and aromatic seasonings, it ferments for days, enhancing its depth and flavor.

Delicious chermoula. Is a marinade or sauce made from fresh coriander and parsley, with garlic, lemon juice, spices.