Chicken open faced sandwich

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Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. —Chris Schwester, Divide, Colorado

A chicken version of the Philly cheesesteak favorite, this sandwich is served open-faced, hot, and perfect for a filling lunch or quick weeknight dinner. This recipe comes straight out of singing star, Alan Jackson's, country kitchen!

This is a very simple but elegant recipe that I think you'll love! The flavor combination is delightful! Tender sliced chicken is piled on a wheat ciabatta with an apricot/Dijon sauce, sauteed apple and spinach, topped with fontina and then popped under the broiler for a warm, toasty, cheesy masterpiece!

These chicken sandwich melts are scrumptious, easy company-ready dish that takes minutes to put together. They will win over a crowd every time.

These simple and quick open faced chicken parmesan sandwiches are so easy to make, and full of flavor!

Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.

Classic and delicious, layering ingredients on bread or toast is delightful! Here's how to make the best open faced sandwich.

Shredded Rotisserie Chicken Open Sandwich | A rotisserie chicken is an ideal cheats ingredient, perfect for your WFH lunch or whenever you fancy! Even... | chicken meat, rotisserie chicken, meat

If you prefer, double the amount of baby spinach and sauté it with olive oil before layering in sandwiches.