Chickpea recipes pasta

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

Easy vegan chickpea sauce makes a delicious pasta dinner in 30 minutes with simple ingredients, no added oil or nuts for a healthy, low-fat blended sauce.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!

Pasta with brothy chickpeas is Italian comfort food at its best.

This chickpea in tomato sauce recipe is rich, hearty, and packed with flavors! An easy one-pan recipe that only calls for 7 ingredients and is ready in 30 minutes. Serve it on pasta, with baked potatoes, or on toast!

This easy roasted chickpea pasta with spinach is a light dish that's loaded with garlic, herbs and lemon flavours. It also has just the right amount of crunchiness, thanks to the roasted chickpeas that make this creamy vegetarian pasta a real treat.

This creamy veggie pesto pasta is a tasty, easy, and healthy weeknight meal! Features a homemade walnut basil pesto sauce.

This is the creamiest, coziest chickpea Alfredo of your life! It's a healthier take that leaves you totally satisfied—without the food coma.

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