Chinese hot dog bun recipe

These hot dog buns stay soft and fluffy even after being cooled. Add a generous amount of toppings and you have a filling meal on the go.

These fun and delicious Chinese hot dog buns use an easy milk bread dough for an extra light and fluffy texture.

An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!

I love hot dogs. I wish I didn't, but I do. My favorite kind are the ones sold in an outdoor setting, whether it be a sporting event or a st...

Kids love these hot dogs wrapped in Chinese style buns. They make a great on the go snack.

This recipe for flower hot dog buns yields Chinese bakery results with soft bread, a pretty visual pattern, and bright green scallions.

Make these delicious Asian bakery-style sausage / hot dogs are wrapped in soft fluffy milk buns made with tangzhong (water roux) method.

Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou.

Did anyone else also grow up eating Chinese Hot Dog Buns? My mom used to make Chinese Hot Dog Buns for me all the time for school for breakfast, and it is still one of my favorite Asian bun recipes. Hot dog wrapped in fluffy and soft milk bread, what is there not to love about Chinese Hot Dog Buns?