Coffee candy

10 Canadian chocolate bars you won’t find south of the border

I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped as to how to end Mexican meals (I mean, a girl can only eat so much flan or Mexican chocolate ice cream). Well, that certainly won’t be a problem anymore- this […]

Soft and chewy old fashioned Salted Mocha Caramels made with rich chocolate and coffee powder are a tasty candy treat perfect for the holidays!

As a serial procrastinator, everything in life seems like too much work. So when I say, this recipe is easy, trust me. It only takes 10 minutes to make homemade chocolate covered coffee beans!

Courtesy of dessert-loving Zoe Francois of the blog Zoe Bakes, this toffee recipe was inspired by Poco Dolce and Emily Luchetti's cookbook Four-Star Desserts.

A favorite caramel recipe yielding dozens of generously espresso-flecked caramels that you can individually wrap. They have a deliciously subtle undercurrent of sea salt and are great for the holidays.

These Coffee Truffles are easy to make, and feature great coffee flavour inside and out - if you so choose. Otherwise, roll them in any number of other coatings to customize.

Since we moved flat, there’s been rather more DIY-ing and rather less baking than I would have liked. Decorating, fun as it is (“ooh, look at THAT cushion!”), is a means to an end…

This candy rarely ventures beyond Canada's borders.

Make cotton candy coffee by pouring hot espresso over cotton candy and milk. Watch the animated gif of the cotton candy melting. Beautiful and tasty drink.