Coloured ravioli

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Beet and Spinach Goat Cheese Ricotta Ravioli is naturally dyed and so delicious. Paired with a chanterelle mushroom sauce.

Using natural food colour powders to create rainbow gyoza dumplings.

These zesty melt-in-your-mouth ravioli combine a classic ricotta filling with lump crabmeat. The fresh acidity of lemon adds to the delicacy of this dish.