Cooking asian food

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

This savory and flavorful Chinese Beef and Onion Stir-Fry is a quick and easy dish that’s perfect for a weeknight dinner. With tender beef slices, sweet caramelized onions, and a rich, umami-packed sauce, this stir-fry will satisfy all your cravings. Serve it over rice or noodles for a complete meal in under 30 minutes.

#food #koreanfood #korean #korea #koreanstyle #kimchi #ramen #soup #rise #recipe #lunch #korea

Korean curry is a fusion of Indian and Japanese curries. It's made from an instant roux, usually in blocks or powder form. It is a little spicier than Japanese curries and usually has bite-size chunks of carrots, potatoes, and protein of choice. Korean curry is a childhood meal for me —it's warm, slightly spicy, very

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

This Japanese-style hibachi fried rice is even better than takeout! It's the perfect savory side dish for any Asian-inspired meal.

Delicious Korean-style sushi rolls filled with rice, savory spam, eggs and vegetables! This easy spam kimbap roll is ready in 30 minutes!