Cream cheese frosting for muffins

This easy cream cheese frosting is fluffy, tangy, extra creamy and super smooth. It thick enough to pipe onto cakes and cupcakes, and tastes delicious on so many cake flavors - like red velvet, carrot, banana cake and so much more!

This Small-batch Cream Cheese Frosting recipe is silky smooth, tangy, and very cream cheesy, everything you could possibly want from cream cheese frosting.

This fluffy pumpkin bread icing is made with 4 staple ingredients and comes together in 10 minutes. It turns homemade pumpkin bread into the ultimate fall treat! This cream cheese frosting for pumpkin bread is so soft and fluffy, just perfect for all your autumn baking recipes!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!

Moist, tender pumpkin cupcakes paired with rich, nutty brown butter cream cheese frosting make this the ultimate fall dessert! Perfect for cozy gatherings or a special Thanksgiving treat.

Cinnamon roll cupcakes- Moist sour cream cake batter with a cinnamon sugar swirl and top with cream cheese frosting. They are truly cinnamon rolls but in cupcake form!

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Brown sugar cream cheese frosting for cinnamon rolls or carrot cake. Dark brown sugar makes the best cream cheese frosting.

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

This cream cheese frosting is made without butter and uses 3 simple ingredients! Its tangy and delicious and easy to make in just 5 minutes!