Crockpot green beans

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!

Smothered Green Beans are the next best thing since green bean casserole. Tender green beans, smoky bacon, and an umami sauce for pure yum

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

The trick to making perfectly cooked Southern-style green beans with canned beans - the beans don’t fall apart but taste like they’ve cooked all day!

This is the best green been bacon recipe. It's extremely simple and a great crockpot recipe, so you can easily make it at home and take it to a potluck or holiday meal.

Crockpot Green Beans made with green beans in olive oil & seasoning, topped with butter and slow cooked in broth & topped with crispy bacon!

The perfect way to cook fresh green beans is in the slow cooker! Full of flavor and so delicious - while your crock pot does all the work.

These green beans are so addictive, they're named "crack" green beans. Cooked with bacon, butter, and brown sugar, they're a sweet and savory side dish that's hard to resist.

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!