Easter flavor cupcakes

Robin’s Egg Cupcakes are a fun and festive treat you need to try this Easter. Moist and fluffy vanilla cupcakes are topped with blue buttercream frosting, mini eggs, and speckled with chocolate. They are just as delicious as they are pretty to look at. Have fun making these Easter cupcakes in under one hour — or faster if you get the kids to help. The perfect holiday dessert for Easter parties or gift to family and friends. | aheadofthyme.com #robinseggcupcakes #easterc... via @aheadofthyme

These lemon raspberry cupcakes are fluffy, moist, and bursting with fresh flavors. They start with lemon cupcakes that have a soft crumb and a bright lemon flavor. Then they're topped with creamy raspberry frosting that's made with real berries. The flavor combination makes these a showstopper!

Wedding Cake Flavors and Fillings List

These lemon cupcakes are soft, moist and filled with fresh lemon flavor. Made from scratch and topped with creamy lemon cream cheese frosting.

Packed with the refreshing flavor of lemons in each bite, these lemon curd cupcakes are absolutely delicious. Fluffy, soft lemon cupcakes are filled with a sweet and tangy lemon curd filling. For an extra pop of lemon flavor, cupcakes are finished with a lemon cream cheese frosting and a dollop of extra lemon curd.

Snickerdoodle cupcakes taste like snickerdoodle cookies in cupcake form! The brown butter buttercream frosting elevates the flavor of these tasty cupcakes.

These Easter Bunny Cupcakes are just the cute treat the kids will love both making and eating for Easter. They're easy to make and festive.

Lime Cupcakes with Raspberry Frosting have a fun flavor combo perfect for summer. The cupcakes fluffy and the frosting is made with real berries