Food & wine

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Grape and Goat Cheese Crostini Recipe - Sweet, tangy and creamy, our Grape and Goat Cheese Crostini is made by cooking our grapes and pancetta in a splash of Woodbridge by Robert Mondavi Wine then placing them atop a piece of perfectly toasted baguette and goat cheese / chefsouschef.com #appetizer #fingerfoods #grapes #wine #taost #chefsouschef Wine Bottle Photography, Pancetta Recipes, Cheese Crostini, Dinner Party Appetizers, Goat Cheese Crostini, Crostini Recipes, Wine Photography, Sous Chef, Dinner Appetizers

A great appetizer for dinner parties or the holidays, our Crostini with Grapes and Goat Cheese, are the perfect bite of sweetness from the grapes, balanced by the acid of the wine and saltiness of the pancetta, finished with the creamy goat cheese.

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Fall Food Photography, Wine Styling, Cheese Tasting Party, Wine Shots, Drink Styling, Plating Ideas, Autumn Wine, Vegan Baby, Wine Photography

Tablescape mood boards are one of my favorite things to do – I consider it a hobby. While we might not be hosting this year due to the move, I still wanted to put together the vibe I’d be going for if I were. If you’re hosting any gathering soon, I hope this is helpful! …

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Basement Wine Bar, Wine Bar Restaurant, Vegan Wine, Raw Bar, Wine Bars, Raw Bars, Charcuterie And Cheese Board, Good Year, Wine Cheese

It's been a good year for wine bars in DC, between Maxwell Park in Shaw, Primrose in Brookland, and Dio on H Street Northeast. Here's one more to add to your list: The Dabney Cellar, a 30-seat drinking den in the basement of chef Jeremiah Langhorne's Mid-Atlantic restaurant. The subterranean Blagden Alley spot, which previously

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