Fry okra

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a white plate topped with brussel sprouts and tomatoes

Fried Okra is one of my favorite vegan dishes. Accompanied by sada roti, it is the perfection savory combination. In this recipe, okra is sliced thinly, aired dried overnight in a sheet on the counter or under the blazing mid day sun, then shallow fried with onion, garlic and hot pepper in oil until it achieves a surprising crispiness. The air and sun drying eliminates the sliminess that dissuades many from this nutritious vegetable. Give this recipe a try! I promise you won't be…

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