Fry pies

Old-fashioned, Amish-style Pioneer Woman Fried Apple Pies are made with a flaky, buttery, homemade pie crust, cinnamon sugar apple pie filling, and a powdered sugar glaze.

Fried Apple Hand Pies are the classic southern dessert. Delicious cinnamon apple filling inside a flaky pie crust with a sweet glaze.

Amish fry pies are a cherished culinary delight that hails from the Amish communities in the United States. Whether you are at the Haiti Auction in Mt. Hope,

Flaky, easy, baked Peach Hand Pies make a delicious treat anytime of year. Use peach pie filling or make your own with fresh peaches!

Amish fry pies are irresistible hand-held pies in a half-moon shape, that can be fried or baked and are drizzled with a sweet glaze.

With pre-made filling and pie crust, these incredible little pies are ready in a blink. Or, if you prefer to make your own crust and/or filling, I've included my recipe for Apple Pie filling that is quick, easy and will fill up to 36 pies.

Fried Fruit Hand Pies – Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light powder sugar glaze. Eating…

Deep Fried Pecan Pies are hand-pies that are fried to crispy perfection and filled with a decadent pecan pie mixture.

Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork Fry in...

Peach hand pies are a quick and easy way to bring a taste of summer to your plate. And thanks to the canned pie filling, you can make them all year.