German butter crumb cake

Want to make a classic Streuselkuchen? This easy to make German crumb cake has a look, texture, and a flavor that everyone simply loves!

Crumb Cake aka Coffee Cake is a moist cake, swirled with vanilla and cinnamon, then topped with a buttery streusel topping—YUM!

Every bite of Best Ever Crumb Cake is heavenly, dense vanilla-scented cake topped with buttery cinnamon crumbs is kissed with powdered sugar!

German Crumb Cake: Traditional bun dough is a soft yeasted dough so it's a little different from the sponge cake version you might be familiar with and is the perfect backdrop to a whole lotta crumbs!

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

Recipe on my blog Receita em português aqui