Healthy baked pork chop recipes

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for a weeknight dinner. The crispy, cheesy coating makes these pork chops deliciously golden and satisfying.

These 10 healthy sides for pork chops are all low calorie and easy to make.Included are baked and grilled pork chop sides. As well as fried, sautéed, and instant pot side dishes for pork chops. Be sure to see above for our low calorie, healthy pork chop recipes!

Perfectly cooked (and juicy!) oven baked bone in pork chops in around 30 minutes. Only 5 minutes of prep to make the best homemade pork chop seasoning and toss them in the oven. Never-dry, these are cooked to the perfect temperature in the oven.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Ready to shake up your dinner routine? We've got 25 delicious pork chop recipes to make mealtime exciting again! Whether you're baking in the oven, using the crockpot, or frying in the air fryer, we've got options for you. From boneless to bone-in, and easy to healthy, there's something here for every taste. Say goodbye to boring dinners and hello to tasty pork chop dishes!

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

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This Garlic Butter Pork Chops recipe tops juicy, tender pork chops with a rich homemade sauce. Add mashed potatoes for a filling dinner.

Another easy baked boneless pork chop recipe. These Honey Mustard Pork Chops are a flavorful and inexpensive dinner idea.

Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.