Hello fresh pasta

A bowl of pasta">https://www.hellofresh.com/recipes/pasta-recipes'>pasta never fails to satisfy--it’s quick, carby, comforting, and our total winter weather go-to. When you add sweet Italian chicken sausage, tender bites of zucchini, and Parmesan to the equation, you’ve reached another level of deliciousness entirely. Ready to enjoy bite after bite of twisty cavatappi pasta cloaked in this creamy, flavor-boosted bolognese? We thought so.

Easy chicken recipe over pasta with zucchini| More recipes on www.HelloFresh.com

If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices! They’re the flavor backbone of this recipe along with rich mushroom stock, bringing all those deep, earthy flavors that you know and love. We’ve added al dente penne, a lemony, chive-flecked crème fraîche sauce, zucchini and tomatoes, and a sprinkling of Parmesan cheese. Get ready for this umami bomb to hit your dinner table.

Make your nonna proud tonight: this recipe features everything you need to have an Italian-style feast. The centerpiece is the Parmesan-crusted chicken, which is baked in the oven to make the cheese nice and melty. But the linguine pasta on the side is practically a complete dish in its own right, featuring roasted tomatoes with a creamy lemon sauce. Get your knives ready for slicing in and set your forks to twirl, because you’ll wanna eat up every last bite.

Fun culinary and language fact: “Rosa” means “pink” in Italian. For our chefs’ version of rigatoni rosa, you’ll make a homemade rosa sauce with tomato paste, cream cheese, broth, and chili flakes (for a little heat!). Toss that with rigatoni, zucchini, and crumbled pork sausage, then sprinkle Parmesan all over and we promise: you’ll be blushing from all the compliments you receive on this meal.

Are you the type of person who only goes to sporting events for that huge Italian sausage and pepper hoagie? We’re right there with you. This week, our chefs took the beloved dish from stadium fare to elegant weeknight dinner with a few delicious twists. First, they dropped the bready bun and replaced it with al dente rigatoni. The tasty tubes are tossed in an ultra-creamy sauce studded with crispy bits of pork sausage and sweet sautéed bell pepper. Psst—did we mention there’s Parmesan…

Easy chicken recipe over garlic herb spaghetti | More recipes on www.HelloFresh.com

Love alfredo? Then you’ll adore this dreamy dish. It’s a sophisticated riff on the classic with tons more flavor infused into every bite. There’s roasted broccoli, crispy bacon, and al dente spaghetti all coated in a creamy, garlicky, cheesy-as-all-get-out sauce. It’s guaranteed to put a smile on any pasta-lover’s face.

Easy pasta recipe with fresh zucchini and parmesan | More recipes on www.HelloFresh.com

If there were ever a recipe to prove that you don’t need a lot of fancy equipment to make a stellar meal, this is it. All you need to bring it to life it is a single pot, my friends. A single pot! Packed with al dente tendrils of gemelli pasta, peas and broccoli bursting with green, and gently browned pieces of chicken, the only thing as fast as this recipe’s cleanup is how quickly every last bit of sauce will vanish from everyone’s plates.