Herb crusted lamb

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Herb-Crusted Lamb Chops are a flavorful and elegant dish perfect for special occasions or a sophisticated weeknight dinner. Coated in a blend of fresh herbs, garlic, and Parmesan breadcrumbs, then seared and oven-roasted, these lamb chops are crispy on the outside and tender on the inside.

Reading Colin’s interview we couldn’t go past lamb for inspiration – but rather than a nostalgic roast, we opted for a vibrant pistachio and herb-crusted lamb rack, reflecting the effervescence of the man himself.

Ingredients

Indulge in these flavorful herb-crusted lamb chops served with creamy mashed potatoes and vibrant asparagus. This dish combines savory herbs and tender lamb, making it perfect for a special dinner or a delightful weeknight meal.

Delight in the rich flavors of a perfectly cooked rack of lamb, coated in a fragrant herb crust with garlic and rosemary. A show-stopping dish that’s both tender and flavorful.

This roasted rack of lamb is coated with a delicious pistachio herb crust. It's a perfect special occasion dinner that will impress - without much effort on your part!