Japanese christmas cake

Incredibly light and moist Japanese Christmas cake made with fresh strawberries and homemade whipped cream. This cake is served traditionally on Christmas day all across Japan.

This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It’s a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.

Light and fluffy spongecake with fresh whipped cream and strawberries. This elegant dessert uses simple, accessible ingredients and is a real show stopper! Christmas in Japan is always celebrated with strawberry shortcake and KFC. Add a Japanese twist to your Christmas Day! #japanesefood #japaneserecipe #japanesecooking #christmascake #christmasrecipes #strawberryshortcake #spongecake #baking #strawberries #whippedcream #cakes #strawberrycake #cakedecorating #tasty #delicious #sweet #ichigo

Make your Christmas dinner more special with these 11 Japanese Christmas cake recipes! They’re beautiful and tasty, which will amaze your guests.

Does Japan really have a Christmas Cake? Yes it does, and it's delicious. Read more to find out the information about Japanese Christmas cake. #christmas #christmascake #japan

Ever wondered how Christmas in Japan is celebrated? Japan does celebrate Christmas, but it's not a national holiday and different from Western countries.

Mont Blanc dessert pastry (chestnut cream cake) is a French and Japanese dessert made with chestnut puree and whipped cream piped like vermicelli. It also can be made with meringue, cake of choice, biscuits, or cookies as a base. It is versatile and elegant dessert that is also and gluten-free. Mont-Blanc is considered a elegant dessert and has a nice aesthetic to pair with fancy dishes. But it actually is great with any dish, and also makes a great holiday or Christmas dessert.