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Japanese pantry staples

Discover Pinterest’s best ideas and inspiration for Japanese pantry staples. Get inspired and try out new things.
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Eight Essential Asian Sauces that every pantry should have. You can make a huge variety of Asian dishes and spice up your normal cooking with these common eight sauces! Tube Photography, Asian Seasoning, Asian Sauces, Sauce Au Poivre, Learning To Cook, Asian Spices, Asian Sauce, Asian Grocery, Asian Inspired Recipes
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8 Essential Asian Sauces for Your Pantry

A few months ago a good friend sent me a message that said (approximately): MY FRIDGE IS OVERRUN WITH ASIAN SAUCES. I HAVE NO IDEA HOW THIS HAPPENED. PLEASE HELP. I can totally see how that can happen. The above photo is just one of the two sauce aisles at the very large Asian Grocery I […]

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Japanese Spices, French Cupboard, Japanese Pickles, Japanese Grocery, Pantry Essentials, Japanese Cooking, Miso Soup, Pantry Items, Serious Eats
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How to Stock a Japanese Pantry: 13 Indispensable Ingredients

If you have more than beer and old takeout in your refrigerator, you probably have a bottle of soy sauce in your cupboard. But that doesn't mean navigating the Japanese grocery is a walk in the park—between kanji-only packaging, uneven labeling, and rows of unfamiliar condiments, it's the paradox of choice in seaweed-and-rice form. Here are the core items you want on your shelf.

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Japanese Basics: The essential staples of a Japanese pantry Sushi Vinegar, Dried Tofu, Japanese Grocery, Cooking Courses, Japanese Recipes, Cooking 101, Japanese Kitchen, Japanese Cooking, Food Pantry
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Back to Japanese Basics: The essential staples of a Japanese pantry

My mother, who lives in Yokohama, occasionally sends me a box of Japanese food goodies. Since she is in her own way as much of a foodie as I am, she diligently scours the land for great sources of locally produced, artisanal and/or organically produced foods. Many of these foods are known under the umbrella term sanchi chokusou(産地直送), direct from where it was produced. If you think French people are hung up on terroir, you should read some Japanese food magazine ads for sanchi chokusou…

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