Japanese side dish

These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

Light and refreshing Spinach with Sesame Miso Sauce goes well with nearly any meal. We dress this vegetable side dish in a classic Japanese goma miso ae sauce that's nutty, savory, and so simple to make. It's a healthy and delicious way to eat your greens.

Wondering what to serve with sushi? From traditional Japanese to easy Asian fusion we share with you the best side dishes for sushi.

This soft and flavorful Japanese Simmered Pumpkin is the ultimate comforting side dish. Made with "kabocha" simmered in a delightful assortment of Japanese condiments, it's the perfect side or bento box addition!

Gomaae (or Goma-ae) is a Japanese side dish that is tossed vegetables in sesame sauce. It's an easy and healthy plant-based salad.

Okra with Ginger Soy Sauce is a quick 3-ingredient side dish that you can whip up when you need one more dish! You can use various kinds of vegetables instead of blanched okra.

Looking for easy and authentic Japanese recipes? I can help! Cooking Japanese food doesn't have to be intimidating. In this post, I'll share 30 easy and authentic Japanese recipes that you can start making today. Rest assured, I've created each recipe myself.