Kimchi recipe for canning

In Korea, there are hundreds of different varieties of kimchi, each variety noted by the main vegetable ingredients and the mix of seasonings used to flavor the dish. In fact, there is a museum in Seoul South Korea specifically dedicated to the dish. Regardless of the region, the most common ingredients in kimchi are: napa cabbage, salt, scallions, onions, ginger, radish, garlic, shrimp paste, and fish sauce. The great thing about kimchi is the variety of vegetables you can use, however the…

The kimchee basics, what it is, how it's made, where it's from and recipe that's really easy to make and not too strong for your first kimchi attempt.

This fragrant, simple, authentic, healthy Easy, Fast Kimchi Mak Kimchi recipe can be made in any kitchen. It's so easy!

Korean white kimchi (baek kimchi) is a napa cabbage kimchi that is not spicy. It has a clean and refreshing flavor. White…

This easy kimchi recipe (a vegan kimchi recipe!) is spicy & crunchy & salty. Ferment the chopped veggies with spices and salt for a probiotic side dish.

Advice for how to pick the right kimchi ingredients, how long to brine kimchi for, how to make kimchi marinade, and how long to ferment for, from Han Oak kimchi mastermind Myung Ja Cho.

FERMENTATION LENGTH: 1-4 weeksSALT PERCENT: 2%Why I love this recipe. It connects me to cultures around the world where traditionally fermented foods are still a part of their everyday lifestyle. For a PDF version of this recipe, including Gourmet Pairing Options, scroll to the end of this post.

Kimchi is popular worldwide. It is a traditional ethnic Korean staple that is made of salted and fermented vegetables. The commonly used ingredients are cabbage and radish with a...

Traditional kimchi recipe featuring napa cabbage — a popular, quintessential Korean side dish that's spicy, tangy, funky, and gets even better after fermentation.