Lasagna alla vodka

This lasagna alla vodka is made with homemade creamy vodka sauce, ground beef, and lots of cheese. It's super easy to make!

Lasagna gets a twist with the pairing of a rich vodka sauce. Spinach is added for some greenery. Perfect recipe for a cold winter night.

Lasagna alla Vodka is a combination of a much loved lasagna and pasta alla vodka, a delicious vodka and cream based sauce. It's distinctive orange hued sauce and peppery flavour comes from the addition of these two ingredients and has to be tasted to be believed! This is a pushy recipe Dear Reader!

Deconstructed lasagna in soup form with a vodka cream base

This may just be the best pasta I’ve ever tasted. The creamy, sweet and mellow garlic confit pairs so well with the luxurious vodka sauce and it’s all tied together with perfectly al dente pasta. The flavours are SO complex yet the dish is SO easy to make. An absolute CROWD PLEASER.

Ricotta Pasta Alla Vodka (a New York Times recipe) Ingredients (yields 4 servings): 🍝 Kosher salt 🍝 1 tbsp olive oil 🍝 4 slices

Baked penne alla vodka features a rich homemade tomato vodka sauce, swirls of flavorful pesto, and lots of gooey cheese baked on top.

Penne alla Vodka with Sausage is an easy recipe with penne pasta and Italian sausage in a creamy tomato sauce. This delicious dinner is perfect for date night or a quick meal the whole family will love.

Difficulty Level: EasyCook Time: 1 hourServing Size: 2-4 servingsIngredients: • 1 cup orzo • 2 tbsp. extra virgin olive oil • 1/2 shallot, finely chopped • 4 garlic cloves, minced • 6 oz. tomato paste • 1/2 tsp. salt • 1/4 cup vodka • 4 cups chicken stock • 3/4 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 4 oz. mozzarella • Basil for garnish Directions:1. Heat the olive oil in a heavy-bottomed pot over medium-low heat and sauté the chopped shallot until soft and…