Moroccan sauce

This Chermoula Sauce is super flavorful and easy to make. Made with fresh herbs, garlic, lemon and earthy warm spices. This Moroccan condiment is perfect served with grilled seafood and vegetables.

A tangy slightly sweet spicy sauce, perfect for topping fries and wedges, gyros, French tacos, pita with falafel, or for using in burgers.

Chermoula is a really flavorful sauce with lots of fresh herbs, earthy spices, and just the right amount of flavor. It's also really easy to make and extremely versatile.

A North African style green sauce with cilantro, parsley, mint, garlic, lemon juice and olive oil.

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.

Tasty Moroccan chermoula sauce recipe that will bring your fish, chicken, vegetables, lamb, and seafood to life. Simply use it as a marinade or as a simple dressing.

Charmoula is a magical no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, & olive oil. Spoon it on meat, fish, veggies, or grains.

Made with fresh herbs, garlic, and peppers, Chermoula is a Moroccan herb sauce that can be used as a relish, marinade or dip for many dishes.

The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.