Oven roasted artichoke hearts

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

INGREDIENTS jarred/canned artichoke hearts, drained, rinsed, and patted dry (or thawed frozen artichoke hearts) olive oil salt pepper red chili flakes lemon half METHOD Preheat oven to 450 degrees. Place artichoke hearts on a baking sheet. Toss with plenty of olive oil, salt, pepper,

This is a fresh and delicious way to enjoy artichoke hearts. This roasted artichoke hearts recipe is made with lemon and parmesan.

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

Crispy oven-baked marinated artichoke hearts is the easiest recipe ever. The best tapa, healthy snack with dip, salad or pizza topping, and more.

These are not your mother's marinated artichoke hearts.

Roasted Artichokes are fun to eat and packed with flavor. Pull off the salty, crispy leaves to dip into an easy garlic mayo, then eat the artichoke heart!

How to roast whole artichokes flavored with garlic, lemon, and oil. These oven-roasted whole artichokes are easy to make and absolutely delicious!

This recipe for Garlic Roasted Artichokes features a flavor explosion of garlic with the delicate taste of artichokes. Roasting artichokes is easy and preserves their delicious flavor! Artichokes are a delicious spring vegetable. If you have never tried them, this recipe could just be your gateway to putting artichokes in your regular menu rotation.