Philippino food desserts

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan

Bibingka

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.

My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.

Enjoy a creamy authentic Buko Pandan dessert with coconut, tapioca pearls, and pandan. It's so easy to make and addictive!

Yema balls or yema candy are Filipino treats made of condensed milk and egg yolks. They’re wonderfully soft and chewy, delightfully sweet, and easy to make.

Enjoy this traditional Filipino Fruit Salad recipe: a creamy pinoy dessert blending nata de coco and macapuno strings. Perfectly chilled!

I first had Bibingka at a Filipino family barbecue when I started dating my husband. My now father-in-law taught me how to make it years ago. Now every time there is a family gathering, either he or I are asked to make it, which says a lot about the recipe because neither one of us are Filipino. #Filipino #Recipe #coconut #cake #dessert

Puto Cheese with food coloring It can also be served as a simple snack or as a food to go when you need something to eat when you can’t have a real meal yet.Puto, being made from rice can make you feel full when hunger suddenly strikes.