Plate dessert

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Benjamin Donath's 'Greek Wine' dessert composition with Apples, Retsina, Financier, Yoghurt Meringue, Espuma and Caramelised Amaranth ° eat in my kitchen Greek Dessert, Weight Watcher Desserts, Dessert Design, Patisserie Design, Fine Dining Desserts, Greek Wine, Dessert Presentation, Greek Desserts, Dessert Plating

This young man is a sweet genius in the kitchen! His creations open the door to new culinary experiences, but with such respect and care for the single ingredients that besides its spectacular visual effect, the result tastes as comforting as your favourite cake. Benjamin Donath is the Grand Hyatt

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Poached Pear Tart, Mini Pear Tarts, Cherry Frangipane Tart, Pear Frangipane Tart Recipe, French Pear Tart, French Pear Cake, Traditional Dessert Recipes, Mini Tart Tatin, Restaurant Desert Ideas

Tarte Bourdaloue is a classic French Tart made with pear and frangipane. It’s buttery, it’s rich, it’s warm, it’s comforting, it’s sweet, it’s crunchy..basically everything your sweet heart desires..and more. You know a dessert is good when it can withstand the test of two centuries!

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in the kitchen x not your average lemon tart — langijo Fancy Desserts Presentation, تشيز كيك بالفراولة, Dessert Gourmet, Art Of Plating, Fancy Desserts Recipes, Dessert Mini, Food Plating Techniques, Gourmet Food Plating, Fine Dining Desserts

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues. #uchi #uchiaustin #dessert #pastry #atxfood #blacksesame #chiffon #sweets #haihospitality #pastrychef #cacaobarry #cacaobarryzephyr . Cherry Sorbet, Chocolate Soil, Black Forest Cheesecake, Fine Dining Desserts, Raspberry Coconut, White Chocolate Mousse, Dessert Plating, Fine Dining Recipes, Fancy Desserts

Mokutan: black sesame white chocolate mousse, black sesame chiffon, cherry sorbet, cherry gel, white chocolate soil, blackberry, @hausbarfarmsatx purple basil, meringues. #uchi #uchiaustin #dessert #pastry #atxfood #blacksesame #chiffon #sweets #haihospitality #pastrychef #cacaobarry #cacaobarryzephyr .

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