Poached pears dessert

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Simplicity and elegance come together in a delicious way with this Poached Pears recipe. Incredibly easy to make, this Poached Pears recipe is low in sugar and high in flavor. Poached Pears taste especially amazing when served with vanilla ice cream, homemade whipped cream, or an espresso. This recipe calls for Bosc pears specifically, as they hold their shape well when poached. This vintage recipe first appeared in the 1986 edition of Homemade Good News Cookbook.

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